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Items: 3

1.

Effects of chemical treatments on fresh-cut papaya.

Albertini S, Lai Reyes AE, Trigo JM, Sarriés GA, Spoto MHF.

Food Chem. 2016 Jan 1;190:1182-1189. doi: 10.1016/j.foodchem.2015.06.038. Epub 2015 Jun 16.

PMID:
26213093
2.

Chemical elements in organic and conventional sweet oranges.

Turra C, Fernandes EA, Bacchi MA, Barbosa Júnior F, Sarriés GA, Blumer L.

Biol Trace Elem Res. 2011 Dec;144(1-3):1289-94. doi: 10.1007/s12011-011-9127-5. Epub 2011 Jul 7.

PMID:
21735113
3.

Arsenic and chromium in Brazilian agricultural supplies.

Turra C, De Nadai Fernandes EA, Antonio Stefanuto V, Arruda Bacchi M, Adrián Sarriés G, Enrique Lai Reyes A.

J Toxicol Environ Health A. 2010;73(13-14):910-5. doi: 10.1080/15287391003744971.

PMID:
20563924

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