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Items: 4

1.

Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models.

Villasante J, Codina E, Hidalgo GI, Martínez de Ilarduya A, Muñoz-Guerra S, Almajano MP.

Antioxidants (Basel). 2019 Aug 6;8(8). pii: E284. doi: 10.3390/antiox8080284.

2.

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation.

Segovia FJ, Hidalgo GI, Villasante J, Ramis X, Almajano MP.

Molecules. 2018 Sep 21;23(10). pii: E2421. doi: 10.3390/molecules23102421.

3.

Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study.

Mosca F, Hidalgo GI, Villasante J, Almajano MP.

Molecules. 2018 Jul 18;23(7). pii: E1759. doi: 10.3390/molecules23071759.

4.

Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review.

Hidalgo GI, Almajano MP.

Antioxidants (Basel). 2017 Jan 19;6(1). pii: E7. doi: 10.3390/antiox6010007. Review.

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