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Items: 1 to 20 of 39

1.

The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-Ay Mice.

Chen L, Takatani N, Beppu F, Miyashita K, Hosokawa M.

Nutrients. 2019 Nov 22;11(12). pii: E2866. doi: 10.3390/nu11122866.

2.

Effect of Calcium Treatment on Catabolic Rates of 13C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol.

Yoshinaga K, Beppu F, Yamatani Y, Kubo A, Yoshinaga-Kiriake A, Nagai T, Yoshida A, Kanda J, Gotoh N.

J Oleo Sci. 2019 Nov 7;68(11):1149-1155. doi: 10.5650/jos.ess19197. Epub 2019 Oct 15.

3.

Examination of the Catabolic Rates of 13C-Labeled Fatty Acids Bound to the α and β Positions of Triacylglycerol Using 13CO2 Expired from Mice.

Yoshinaga K, Beppu F, Yamatani Y, Kubo A, Yoshinaga-Kiriake A, Nagai T, Yoshida A, Kanda J, Gotoh N.

J Oleo Sci. 2019 Jun 6;68(6):591-598. doi: 10.5650/jos.ess19012. Epub 2019 May 16.

4.

Comparison of the Effects of Long-chain Monounsaturated Fatty Acid Positional Isomers on Lipid Metabolism in 3T3-L1 Cells.

Senarath S, Beppu F, Yoshinaga K, Nagai T, Yoshida A, Gotoh N.

J Oleo Sci. 2019 Apr 1;68(4):379-387. doi: 10.5650/jos.ess18223. Epub 2019 Mar 13.

5.

Evaluating the Content and Distribution of Trans Fatty Acid Isomers in Foods Consumed in Japan.

Gotoh N, Yoshinaga K, Kagiono S, Katoh Y, Mizuno Y, Beppu F, Nagai T, Mizobe H, Yoshida A, Nagao K.

J Oleo Sci. 2019 Feb 1;68(2):193-202. doi: 10.5650/jos.ess18214. Epub 2019 Jan 17.

6.

Metabolism of Natural Highly Unsaturated Fatty Acid, Tetracosahexaenoic Acid (24:6n-3), in C57BL/KsJ-db/db Mice.

Gotoh N, Nagao K, Ishida H, Nakamitsu K, Yoshinaga K, Nagai T, Beppu F, Yoshinaga-Kiriake A, Watanabe H, Yanagita T.

J Oleo Sci. 2018 Dec 1;67(12):1597-1607. doi: 10.5650/jos.ess18167. Epub 2018 Nov 15.

7.

Simple Quantification of Lactones in Milk Fat by Solvent Extraction Using Gas Chromatography-Mass Spectrometry.

Obi J, Yoshinaga K, Tago A, Nagai T, Yoshida A, Beppu F, Gotoh N.

J Oleo Sci. 2018 Aug 1;67(8):941-948. doi: 10.5650/jos.ess18039. Epub 2018 Jul 17.

8.

Study of Trans Fatty Acid Formation in Oil by Heating Using Model Compounds.

Gotoh N, Kagiono S, Yoshinaga K, Mizobe H, Nagai T, Yoshida A, Beppu F, Nagao K.

J Oleo Sci. 2018 Mar 1;67(3):273-281. doi: 10.5650/jos.ess17209. Epub 2018 Feb 19.

9.

Quantitative Analysis of the Accumulation of Marine-derived Tocopherol in the Tissue of Mice Fed with Salmon Roe Oil Using HPLC-fluorescence.

Beppu F, Kondo H, Kasatani S, Aoki Y, Gotoh N.

J Oleo Sci. 2018 Mar 1;67(3):283-288. doi: 10.5650/jos.ess17218. Epub 2018 Feb 19.

10.

Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars.

Yatmaz AH, Kinoshita T, Miyazato A, Takagi M, Tsujino Y, Beppu F, Gotoh N.

J Oleo Sci. 2017 Dec 1;66(12):1381-1386. doi: 10.5650/jos.ess17147. Epub 2017 Nov 13.

11.

Homochiral Asymmetric Triacylglycerol Isomers in Egg Yolk.

Nagai T, Ishikawa K, Yoshinaga K, Yoshida A, Beppu F, Gotoh N.

J Oleo Sci. 2017 Dec 1;66(12):1293-1299. doi: 10.5650/jos.ess17128. Epub 2017 Nov 13.

12.

Comparison of the Distribution of Unsaturated Fatty Acids at the Sn-2 Position of Phospholipids and Triacylglycerols in Marine Fishes and Mammals.

Beppu F, Yasuda K, Okada A, Hirosaki Y, Okazaki M, Gotoh N.

J Oleo Sci. 2017 Nov 1;66(11):1217-1227. doi: 10.5650/jos.ess17132. Epub 2017 Oct 11.

13.

Comparison of the Effect of trans Fatty Acid Isomers on Apolipoprotein A1 and B Secretion in HepG2 Cells.

Nagao K, Yoshinaga K, Nagai T, Mizobe H, Yoshida A, Beppu F, Gotoh N.

J Oleo Sci. 2017 Oct 1;66(10):1175-1181. doi: 10.5650/jos.ess17074. Epub 2017 Sep 15.

14.

Dietary Starfish Oil Prevents Hepatic Steatosis and Hyperlipidemia in C57BL/6N Mice Fed High-fat Diet.

Beppu F, Li H, Yoshinaga K, Nagai T, Yoshinda A, Kubo A, Kanda J, Gotoh N.

J Oleo Sci. 2017 Jul 1;66(7):761-769. doi: 10.5650/jos.ess17038. Epub 2017 Jun 13.

15.

Acute Effect of Metformin on Postprandial Hypertriglyceridemia through Delayed Gastric Emptying.

Sato D, Morino K, Nakagawa F, Murata K, Sekine O, Beppu F, Gotoh N, Ugi S, Maegawa H.

Int J Mol Sci. 2017 Jun 16;18(6). pii: E1282. doi: 10.3390/ijms18061282.

16.

Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors.

Yoshinaga K, Obi J, Nagai T, Iioka H, Yoshida A, Beppu F, Gotoh N.

J Oleo Sci. 2017 Mar 1;66(3):259-268. doi: 10.5650/jos.ess16180. Epub 2017 Feb 10.

17.

Quantitative Analysis of the Distribution of cis-Eicosenoic Acid Positional Isomers in Marine Fishes from the Indian Ocean.

Senarath S, Yoshinaga K, Nagai T, Yoshida A, Beppu F, Jayasinghe C, Devadawson C, Gotoh N.

J Oleo Sci. 2017 Feb 1;66(2):187-197. doi: 10.5650/jos.ess16155. Epub 2017 Jan 18.

18.

Comparison of Catabolic Rates of sn-1, sn-2, and sn-3 Fatty Acids in Triacylglycerols Using 13CO2 Breath Test in Mice.

Beppu F, Kawamatsu T, Yamatani Y, Nagai T, Yoshinaga K, Mizobe H, Yoshida A, Kubo A, Kanda J, Gotoh N.

J Oleo Sci. 2017;66(1):85-91. doi: 10.5650/jos.ess16124.

19.

Quantification of Triacylglycerol Positional Isomers in Rat Milk.

Watanabe N, Nagai T, Mizobe H, Yoshinaga K, Yoshida A, Kitamura Y, Shimizu T, Beppu F, Gotoh N.

J Oleo Sci. 2016 Dec 1;65(12):977-983. Epub 2016 Nov 9.

20.

Comparative Analysis of Lipid Content and Fatty Acid Composition of Commercially Important Fish and Shellfish from Sri Lanka and Japan.

Devadason C, Jayasinghe C, Sivakanesan R, Senarath S, Beppu F, Gotoh N.

J Oleo Sci. 2016;65(7):543-56. doi: 10.5650/jos.ess16056.

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