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Items: 1 to 20 of 31

1.

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides.

Zhou S, Rahman A, Li J, Wei C, Chen J, Linhardt RJ, Ye X, Chen S.

Molecules. 2020 Feb 19;25(4). pii: E936. doi: 10.3390/molecules25040936.

2.

A review of microplastics in the aquatic environmental: distribution, transport, ecotoxicology, and toxicological mechanisms.

Du J, Xu S, Zhou Q, Li H, Fu L, Tang J, Wang Y, Peng X, Xu Y, Du X.

Environ Sci Pollut Res Int. 2020 Feb 22. doi: 10.1007/s11356-020-08104-9. [Epub ahead of print] Review.

PMID:
32088821
3.

A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers.

Li Y, Ying Y, Zhou Y, Ge Y, Yuan C, Wu C, Hu Y.

Int J Biol Macromol. 2019 Apr 15;127:376-384. doi: 10.1016/j.ijbiomac.2019.01.060. Epub 2019 Jan 15.

PMID:
30658144
4.

Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.

Lv R, Zou M, Chantapakul T, Chen W, Muhammad AI, Zhou J, Ding T, Ye X, Liu D.

Appl Microbiol Biotechnol. 2019 Mar;103(5):2329-2338. doi: 10.1007/s00253-018-9559-3. Epub 2019 Jan 10.

PMID:
30627794
5.
6.

Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway.

Li M, Zhou F, Xu T, Song H, Lu B.

Food Chem Toxicol. 2018 Sep;119:6-13. doi: 10.1016/j.fct.2018.06.018. Epub 2018 Jun 12.

PMID:
29906474
7.

Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco-2 Intestinal Cell Models.

Zhou F, Huang W, Li M, Zhong Y, Wang M, Lu B.

J Agric Food Chem. 2018 May 9;66(18):4630-4637. doi: 10.1021/acs.jafc.8b01307. Epub 2018 Apr 27.

PMID:
29687721
8.

Neuroprotective Effects of Four Phenylethanoid Glycosides on H₂O₂-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway.

Li M, Xu T, Zhou F, Wang M, Song H, Xiao X, Lu B.

Int J Mol Sci. 2018 Apr 10;19(4). pii: E1135. doi: 10.3390/ijms19041135.

9.

Cellulose nanocrystals obtained from office waste paper and their potential application in PET packing materials.

Lei W, Fang C, Zhou X, Yin Q, Pan S, Yang R, Liu D, Ouyang Y.

Carbohydr Polym. 2018 Feb 1;181:376-385. doi: 10.1016/j.carbpol.2017.10.059. Epub 2017 Oct 18.

PMID:
29253986
10.

Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus.

Jiang J, Sun YF, Tang X, He CN, Shao YL, Tang YJ, Zhou WW.

Bioresour Technol. 2018 Feb;249:234-240. doi: 10.1016/j.biortech.2017.10.012. Epub 2017 Oct 6.

PMID:
29045927
11.

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity.

Zhou F, Zhao Y, Li M, Xu T, Zhang L, Lu B, Wu X, Ge Z.

Sci Rep. 2017 Aug 30;7(1):10068. doi: 10.1038/s41598-017-10411-0.

12.

The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).

Zhou X, Chen S, Ye X.

Food Funct. 2017 Sep 20;8(9):3259-3270. doi: 10.1039/c7fo00816c.

PMID:
28828418
13.

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.

Huang W, Mao S, Zhang L, Lu B, Zheng L, Zhou F, Zhao Y, Li M.

J Sci Food Agric. 2017 Nov;97(14):4760-4769. doi: 10.1002/jsfa.8345. Epub 2017 May 4.

PMID:
28369959
14.

Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.

Lou T, Huang W, Wu X, Wang M, Zhou L, Lu B, Zheng L, Hu Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Jun;34(6):918-927. doi: 10.1080/19440049.2017.1313458. Epub 2017 Apr 18.

PMID:
28357931
15.

Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.

Zhou F, Zhao Y, Peng J, Jiang Y, Li M, Jiang Y, Lu B.

Phytochem Anal. 2017 Jul;28(4):305-315. doi: 10.1002/pca.2677. Epub 2017 Feb 24.

PMID:
28233350
16.

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.

Zhou F, Peng J, Zhao Y, Huang W, Jiang Y, Li M, Wu X, Lu B.

Food Chem. 2017 Feb 15;217:490-497. doi: 10.1016/j.foodchem.2016.08.125. Epub 2016 Aug 31.

PMID:
27664663
17.

Significance of oxygen carriers and role of liquid paraffin in improving validamycin A production.

Feng J, Jiang J, Liu Y, Li W, Azat R, Zheng X, Zhou WW.

J Ind Microbiol Biotechnol. 2016 Oct;43(10):1365-72. doi: 10.1007/s10295-016-1822-y. Epub 2016 Aug 11.

PMID:
27514663
18.

Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese.

Azat R, Liu Y, Li W, Kayir A, Lin DB, Zhou WW, Zheng XD.

J Zhejiang Univ Sci B. 2016 Aug;17(8):597-609. doi: 10.1631/jzus.B1500250.

19.

Novel spectrophotometric approach for determination of validamycin A in fermentation of Streptomyces hygroscopicus.

Li W, Feng J, Liu Y, Jiang J, Zheng X, Zhou WW.

J Biosci Bioeng. 2016 Dec;122(6):736-739. doi: 10.1016/j.jbiosc.2016.05.007. Epub 2016 Jun 11.

PMID:
27296090
20.

The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies.

Lu B, Li M, Zhou F, Huang W, Jiang Y, Mao S, Zhao Y, Lou T.

J Ethnopharmacol. 2016 Jul 1;187:205-12. doi: 10.1016/j.jep.2016.04.049. Epub 2016 Apr 27.

PMID:
27130643

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