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Items: 7

2.

Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample.

Koob J, Jacob F, Wenning M, Hutzler M.

Int J Syst Evol Microbiol. 2017 Sep;67(9):3452-3457. doi: 10.1099/ijsem.0.002139. Epub 2017 Sep 4.

PMID:
28867002
3.

Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model.

Michel M, Kopecká J, Meier-Dörnberg T, Zarnkow M, Jacob F, Hutzler M.

Yeast. 2016 Apr;33(4):129-44. doi: 10.1002/yea.3146. Epub 2016 Jan 21.

4.

Wheat bread biofortification with rootlets, a malting by-product.

Waters DM, Kingston W, Jacob F, Titze J, Arendt EK, Zannini E.

J Sci Food Agric. 2013 Aug 15;93(10):2372-83. doi: 10.1002/jsfa.6059. Epub 2013 Apr 19.

PMID:
23605954
5.

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.

Oliveira PM, Mauch A, Jacob F, Waters DM, Arendt EK.

Int J Food Microbiol. 2012 May 1;156(1):32-43. doi: 10.1016/j.ijfoodmicro.2012.02.019. Epub 2012 Mar 1.

PMID:
22424933
6.

Corynebacterium glutamicum as an indicator for environmental cobalt and silver stress--a proteome analysis.

Fanous A, Hecker M, Görg A, Parlar H, Jacob F.

J Environ Sci Health B. 2010 Oct;45(7):666-75. doi: 10.1080/03601234.2010.502442.

PMID:
20818520
7.

A proteome analysis of the cadmium and mercury response in Corynebacterium glutamicum.

Fanous A, Weiss W, Görg A, Jacob F, Parlar H.

Proteomics. 2008 Dec;8(23-24):4976-86. doi: 10.1002/pmic.200800165.

PMID:
18972541

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