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Items: 1 to 20 of 33

1.

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G.

Nutrients. 2018 Oct 18;10(10). pii: E1540. doi: 10.3390/nu10101540.

2.

Contaminants in Grain-A Major Risk for Whole Grain Safety?

Thielecke F, Nugent AP.

Nutrients. 2018 Sep 2;10(9). pii: E1213. doi: 10.3390/nu10091213. Review.

3.

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S.

Nutrients. 2018 May 1;10(5). pii: E559. doi: 10.3390/nu10050559. Review.

4.

Points-based physical activity: a novel approach to facilitate changes in body composition in inactive women with overweight and obesity.

Holliday A, Burgin A, Fernandez EV, Fenton SAM, Thielecke F, Blannin AK.

BMC Public Health. 2018 Feb 17;18(1):261. doi: 10.1186/s12889-018-5125-2.

5.

Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study.

Tee ES, Nurliyana AR, Norimah AK, Mohamed HJBJ, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Nasir MTM.

Asia Pac J Clin Nutr. 2018;27(2):421-432. doi: 10.6133/apjcn.062017.12.

6.

Application of the QUENCHER methodology to the food industry.

Henrion M, Servaes M, Thielecke F, Fogliano V.

Food Chem. 2018 Feb 1;240:951-958. doi: 10.1016/j.foodchem.2017.07.119. Epub 2017 Jul 25.

PMID:
28946366
7.

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.

Ross AB, van der Kamp JW, King R, Lê KA, Mejborn H, Seal CJ, Thielecke F; Healthgrain Forum.

Adv Nutr. 2017 Jul 14;8(4):525-531. doi: 10.3945/an.116.014001. Print 2017 Jul.

8.

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study.

Mohd Nasir MT, Nurliyana AR, Norimah AK, Jan Mohamed HJB, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Tee ES.

Food Nutr Res. 2017 Mar 27;61(1):1304692. doi: 10.1080/16546628.2017.1304692. eCollection 2017.

10.

Whole-grain food consumption in Singaporean children aged 6-12 years.

Neo JE, Binte Mohamed Salleh S, Toh YX, How KY, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA.

J Nutr Sci. 2016 Aug 4;5:e33. doi: 10.1017/jns.2016.25. eCollection 2016.

11.

Whole-grain dietary recommendations: the need for a unified global approach.

Seal CJ, Nugent AP, Tee ES, Thielecke F.

Br J Nutr. 2016 Jun;115(11):2031-8. doi: 10.1017/S0007114516001161. Epub 2016 Apr 15.

PMID:
27082494
12.

[CONSUMPTION OF READY-TO-EAT CEREAL IS INVERSELY ASSOCIATED WITH BODY MASS INDEX IN 6-13 YEARS OLD CHILEAN SCHOOLCHILDREN].

Castillo Valenzuela O, Liberona Zúñiga J, Dominguez de Landa A, Thielecke F, Mondragón M M, Rozowski Narkunska J, Cruchet Muñoz S.

Nutr Hosp. 2015 Nov 1;32(5):2301-8. doi: 10.3305/nh.2015.32.5.9604.

13.

Correction: Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents - Findings from the MyBreakfast Study.

Ak N, Koo HC, Jm HJ, Mt MN, Tan SY, Appukutty M, Ar N, Thielecke F, Hopkins S, Ong MK, Ning C, Tee ES.

PLoS One. 2015 Nov 6;10(11):e0142763. doi: 10.1371/journal.pone.0142763. eCollection 2015. No abstract available.

14.

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.

Ak N, Koo HC, Hamid Jan JM, Mohd Nasir MT, Tan SY, Appukutty M, Nurliyana AR, Thielecke F, Hopkins S, Ong MK, Ning C, Tee ES.

PLoS One. 2015 Oct 16;10(10):e0138247. doi: 10.1371/journal.pone.0138247. eCollection 2015. Erratum in: PLoS One. 2015;10(11):e0142763. Appukutty, Mahendran [corrected to Appukutty, Mahenderan].

15.

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11.

Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ.

Br J Nutr. 2015 May 28;113(10):1643-51. doi: 10.1017/S0007114515000422. Epub 2015 Apr 23.

16.

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.

Michels N, De Henauw S, Beghin L, Cuenca-García M, Gonzalez-Gross M, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Roccaldo R, Santaliestra-Pasías AM, Sjostrom M, Reye B, Thielecke F, Widhalm K, Claessens M.

Eur J Nutr. 2016 Mar;55(2):771-779. doi: 10.1007/s00394-015-0898-x. Epub 2015 Apr 19.

17.

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11.

Mann KD, Pearce MS, McKevith B, Thielecke F, Seal CJ.

Br J Nutr. 2015 May 28;113(10):1595-602. doi: 10.1017/S0007114515000525. Epub 2015 Apr 21.

18.

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.

Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V.

Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3.

PMID:
25646321
19.

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

Ampatzoglou A, Atwal KK, Maidens CM, Williams CL, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P.

J Nutr. 2015 Feb;145(2):215-21. doi: 10.3945/jn.114.202176. Epub 2014 Dec 3.

PMID:
25644340
20.

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

Ampatzoglou A, Williams CL, Atwal KK, Maidens CM, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P.

Eur J Nutr. 2016 Feb;55(1):183-95. doi: 10.1007/s00394-015-0836-y. Epub 2015 Jan 25.

PMID:
25618418

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