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Items: 1 to 20 of 59

1.

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress.

Shakeri M, Cottrell JJ, Wilkinson S, Le HH, Suleria HAR, Warner RD, Dunshea FR.

Antioxidants (Basel). 2019 Aug 22;8(9). pii: E336. doi: 10.3390/antiox8090336.

PMID:
31443527
2.

Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat Conditions.

Henry MLE, Kemp S, Clarke IJ, Dunshea FR, Leury BJ.

Toxins (Basel). 2019 Aug 19;11(8). pii: E479. doi: 10.3390/toxins11080479.

3.

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle.

Loudon KMW, Tarr G, Pethick DW, Lean IJ, Polkinghorne R, Mason M, Dunshea FR, Gardner GE, McGilchrist P.

Animals (Basel). 2019 Jul 31;9(8). pii: E503. doi: 10.3390/ani9080503.

4.

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight.

Wijesiriwardana U, Pluske JR, Craig JR, Cottrell J, Dunshea FR.

Animals (Basel). 2019 Jul 24;9(8). pii: E479. doi: 10.3390/ani9080479.

5.

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 12;8(7). pii: E256. doi: 10.3390/foods8070256.

6.

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.

Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Ashman H, Francis C, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 12;8(7). pii: E253. doi: 10.3390/foods8070253.

7.

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 5;8(7). pii: E243. doi: 10.3390/foods8070243.

8.

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.

Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Francis C, Ashman H, Gonzalez Viejo C, Dunshea FR.

Heliyon. 2019 Jun 6;5(6):e01696. doi: 10.1016/j.heliyon.2019.e01696. eCollection 2019 Jun.

9.

Chemical characterization of aromas in beer and their effect on consumers liking.

Gonzalez Viejo C, Fuentes S, Torrico DD, Godbole A, Dunshea FR.

Food Chem. 2019 Sep 30;293:479-485. doi: 10.1016/j.foodchem.2019.04.114. Epub 2019 Apr 29.

PMID:
31151637
10.

Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review.

Jorquera-Chavez M, Fuentes S, Dunshea FR, Jongman EC, Warner RD.

Meat Sci. 2019 Oct;156:11-22. doi: 10.1016/j.meatsci.2019.05.007. Epub 2019 May 7. Review.

PMID:
31121361
11.

Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model.

Ponnampalam EN, Vahedi V, Giri K, Lewandowski P, Jacobs JL, Dunshea FR.

Nutrients. 2019 Mar 28;11(4). pii: E723. doi: 10.3390/nu11040723.

12.

Betaine Improves Milk Yield in Grazing Dairy Cows Supplemented with Concentrates at High Temperatures.

Dunshea FR, Oluboyede K, DiGiacomo K, Leury BJ, Cottrell JJ.

Animals (Basel). 2019 Feb 13;9(2). pii: E57. doi: 10.3390/ani9020057.

13.

Feeding Conjugated Linoleic Acid without a Combination of Medium-Chain Fatty Acids during Late Gestation and Lactation Improves Pre-Weaning Survival Rates of Gilt and Sow Progeny.

Craig JR, Dunshea FR, Cottrell JJ, Ford EM, Wijesiriwardana UA, Pluske JR.

Animals (Basel). 2019 Feb 15;9(2). pii: E62. doi: 10.3390/ani9020062.

14.

Primiparous and Multiparous Sows Have Largely Similar Colostrum and Milk Composition Profiles Throughout Lactation.

Craig JR, Dunshea FR, Cottrell JJ, Wijesiriwardana UA, Pluske JR.

Animals (Basel). 2019 Jan 26;9(2). pii: E35. doi: 10.3390/ani9020035.

15.

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

Gunaratne TM, Gonzalez Viejo C, Fuentes S, Torrico DD, Gunaratne NM, Ashman H, Dunshea FR.

Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2. Review.

PMID:
30599974
16.

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.

Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR.

Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Review.

PMID:
30599962
17.

Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation.

Pragna P, Chauhan SS, Sejian V, Leury BJ, Dunshea FR.

Animals (Basel). 2018 Dec 7;8(12). pii: E235. doi: 10.3390/ani8120235. Review.

18.

Effects of L-citrulline supplementation on heat stress physiology, lactation performance and subsequent reproductive performance of sows in summer.

Liu F, de Ruyter EM, Athorn RZ, Brewster CJ, Henman DJ, Morrison RS, Smits RJ, Cottrell JJ, Dunshea FR.

J Anim Physiol Anim Nutr (Berl). 2019 Jan;103(1):251-257. doi: 10.1111/jpn.13028. Epub 2018 Nov 28.

PMID:
30485568
19.

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists.

Fuentes S, Gonzalez Viejo C, Torrico DD, Dunshea FR.

Sensors (Basel). 2018 Sep 5;18(9). pii: E2958. doi: 10.3390/s18092958.

20.

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR.

Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Review.

PMID:
30008336

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