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Items: 1 to 20 of 73

1.

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers.

Torrico DD, Han Y, Sharma C, Fuentes S, Gonzalez Viejo C, Dunshea FR.

Foods. 2020 Feb 14;9(2). pii: E191. doi: 10.3390/foods9020191.

2.

Consumer rejection threshold, acceptability rates, physico-chemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR.

J Sci Food Agric. 2020 Feb 14. doi: 10.1002/jsfa.10333. [Epub ahead of print]

PMID:
32056214
3.

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity.

Tang J, Dunshea FR, Suleria HAR.

Foods. 2019 Dec 20;9(1). pii: E7. doi: 10.3390/foods9010007.

4.

Effects of heat stress on animal physiology, metabolism, and meat quality: A review.

Gonzalez-Rivas PA, Chauhan SS, Ha M, Fegan N, Dunshea FR, Warner RD.

Meat Sci. 2020 Apr;162:108025. doi: 10.1016/j.meatsci.2019.108025. Epub 2019 Nov 28. Review.

PMID:
31841730
5.

Modelling and Validation of Computer Vision Techniques to Assess Heart Rate, Eye Temperature, Ear-Base Temperature and Respiration Rate in Cattle.

Jorquera-Chavez M, Fuentes S, Dunshea FR, Warner RD, Poblete T, Jongman EC.

Animals (Basel). 2019 Dec 6;9(12). pii: E1089. doi: 10.3390/ani9121089.

6.
7.

Genetic Selection for Thermotolerance in Ruminants.

Osei-Amponsah R, Chauhan SS, Leury BJ, Cheng L, Cullen B, Clarke IJ, Dunshea FR.

Animals (Basel). 2019 Nov 11;9(11). pii: E948. doi: 10.3390/ani9110948. Review.

8.

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.

Ma C, Dunshea FR, Suleria HAR.

Antioxidants (Basel). 2019 Oct 14;8(10). pii: E483. doi: 10.3390/antiox8100483.

9.

Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling.

Gunaratne TM, Gonzalez Viejo C, Gunaratne NM, Torrico DD, Dunshea FR, Fuentes S.

Foods. 2019 Sep 20;8(10). pii: E426. doi: 10.3390/foods8100426.

10.

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities.

Gu C, Howell K, Dunshea FR, Suleria HAR.

Antioxidants (Basel). 2019 Sep 17;8(9). pii: E405. doi: 10.3390/antiox8090405.

11.

Basal diet and indigestible marker influence apparent digestibilities of nitrogen and amino acids of cottonseed meal and soybean meal in pigs.

Prawirodigdo S, Gannon NJ, Leury BJ, Dunshea FR.

Anim Nutr. 2019 Sep;5(3):234-240. doi: 10.1016/j.aninu.2019.02.001. Epub 2019 Mar 5.

12.

The Impact of Pre-Slaughter Stress on Beef Eating Quality.

Loudon KMW, Tarr G, Lean IJ, Polkinghorne R, McGilchrist P, Dunshea FR, Gardner GE, Pethick DW.

Animals (Basel). 2019 Aug 27;9(9). pii: E612. doi: 10.3390/ani9090612.

13.

Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress.

Shakeri M, Cottrell JJ, Wilkinson S, Le HH, Suleria HAR, Warner RD, Dunshea FR.

Antioxidants (Basel). 2019 Aug 22;8(9). pii: E336. doi: 10.3390/antiox8090336.

14.

Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat Conditions.

Henry MLE, Kemp S, Clarke IJ, Dunshea FR, Leury BJ.

Toxins (Basel). 2019 Aug 19;11(8). pii: E479. doi: 10.3390/toxins11080479.

15.

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle.

Loudon KMW, Tarr G, Pethick DW, Lean IJ, Polkinghorne R, Mason M, Dunshea FR, Gardner GE, McGilchrist P.

Animals (Basel). 2019 Jul 31;9(8). pii: E503. doi: 10.3390/ani9080503.

16.

Dietary Inclusion of 1,3-Butanediol Increases Dam Circulating Ketones and Increases Progeny Birth Weight.

Wijesiriwardana U, Pluske JR, Craig JR, Cottrell J, Dunshea FR.

Animals (Basel). 2019 Jul 24;9(8). pii: E479. doi: 10.3390/ani9080479.

17.

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 12;8(7). pii: E256. doi: 10.3390/foods8070256.

18.

Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.

Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Ashman H, Francis C, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 12;8(7). pii: E253. doi: 10.3390/foods8070253.

19.

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR.

Foods. 2019 Jul 5;8(7). pii: E243. doi: 10.3390/foods8070243.

20.

A comparison of the anatomical and gastrointestinal functional development between gilt and sow progeny around birth and weaning1.

Craig JR, Dunshea FR, Cottrell JJ, Furness JB, Wijesiriwardana UA, Pluske JR.

J Anim Sci. 2019 Sep 3;97(9):3809-3822. doi: 10.1093/jas/skz217.

PMID:
31268143

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