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Items: 10

1.

Surface Modification of Ti-35Nb-10Ta-1.5Fe by the Double Acid-Etching Process.

Lario J, Amigó A, Segovia F, Amigó V.

Materials (Basel). 2018 Mar 26;11(4). pii: E494. doi: 10.3390/ma11040494.

2.

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.

Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP.

Antioxidants (Basel). 2016 Apr 1;5(2). pii: E11. doi: 10.3390/antiox5020011.

3.

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP.

Antioxidants (Basel). 2016 Mar 31;5(2). pii: E10. doi: 10.3390/antiox5020010.

4.

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Gallego MG, Gordon MH, Segovia FJ, Almajano MP.

Molecules. 2015 Jul 31;20(8):13913-26. doi: 10.3390/molecules200813913.

5.

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

Azman NA, Gordon MH, Skowyra M, Segovia F, Almajano MP.

J Sci Food Agric. 2015 Jul;95(9):1804-11. doi: 10.1002/jsfa.6878. Epub 2014 Sep 15.

PMID:
25139796
6.

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Peiró S, Gordon MH, Blanco M, Pérez-Llamas F, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Oct 21;3(4):684-99. doi: 10.3390/antiox3040684.

7.

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.

Azman NA, Segovia F, Martínez-Farré X, Gil E, Almajano MP.

Antioxidants (Basel). 2014 Jun 19;3(2):455-71. doi: 10.3390/antiox3020455.

8.

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions.

Segovia F, Lupo B, Peiró S, Gordon MH, Almajano MP.

Antioxidants (Basel). 2014 May 6;3(2):339-57. doi: 10.3390/antiox3020339.

9.

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.

Skowyra M, Gallego MG, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Mar 3;3(1):116-28. doi: 10.3390/antiox3010116.

10.

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions.

Skowyra M, Falguera V, Azman NA, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Jan 22;3(1):38-54. doi: 10.3390/antiox3010038.

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