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Items: 13

1.

Correction to: Caregiver Voices: Cross-Cultural Input on Improving Access to Autism Services.

Stahmer AC, Vejnoska S, Iadarola S, Straiton D, Segovia FR, Luelmo P, Morgan EH, Lee HS, Javed A, Bronstein B, Hochheimer S, Cho E, Aranbarri A, Mandell D, Hassrick EM, Smith T, Kasari C.

J Racial Ethn Health Disparities. 2019 Aug;6(4):774. doi: 10.1007/s40615-019-00587-8.

PMID:
30949990
2.

Caregiver Voices: Cross-Cultural Input on Improving Access to Autism Services.

Stahmer AC, Vejnoska S, Iadarola S, Straiton D, Segovia FR, Luelmo P, Morgan EH, Lee HS, Javed A, Bronstein B, Hochheimer S, Cho E, Aranbarri A, Mandell D, Hassrick EM, Smith T, Kasari C.

J Racial Ethn Health Disparities. 2019 Aug;6(4):752-773. doi: 10.1007/s40615-019-00575-y. Epub 2019 Mar 11. Erratum in: J Racial Ethn Health Disparities. 2019 Apr 4;:.

PMID:
30859514
3.

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation.

Segovia FJ, Hidalgo GI, Villasante J, Ramis X, Almajano MP.

Molecules. 2018 Sep 21;23(10). pii: E2421. doi: 10.3390/molecules23102421.

4.

Surface Modification of Ti-35Nb-10Ta-1.5Fe by the Double Acid-Etching Process.

Lario J, Amigó A, Segovia F, Amigó V.

Materials (Basel). 2018 Mar 26;11(4). pii: E494. doi: 10.3390/ma11040494.

5.

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.

Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP.

Antioxidants (Basel). 2016 Apr 1;5(2). pii: E11. doi: 10.3390/antiox5020011.

6.

Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties.

Gallego MG, Gordon MH, Segovia F, Almajano Pablos MP.

Antioxidants (Basel). 2016 Mar 31;5(2). pii: E10. doi: 10.3390/antiox5020010.

7.

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Gallego MG, Gordon MH, Segovia FJ, Almajano MP.

Molecules. 2015 Jul 31;20(8):13913-26. doi: 10.3390/molecules200813913.

8.

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

Azman NA, Gordon MH, Skowyra M, Segovia F, Almajano MP.

J Sci Food Agric. 2015 Jul;95(9):1804-11. doi: 10.1002/jsfa.6878. Epub 2014 Sep 15.

PMID:
25139796
9.

Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration.

Peiró S, Gordon MH, Blanco M, Pérez-Llamas F, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Oct 21;3(4):684-99. doi: 10.3390/antiox3040684.

10.

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.

Azman NA, Segovia F, Martínez-Farré X, Gil E, Almajano MP.

Antioxidants (Basel). 2014 Jun 19;3(2):455-71. doi: 10.3390/antiox3020455.

11.

Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions.

Segovia F, Lupo B, Peiró S, Gordon MH, Almajano MP.

Antioxidants (Basel). 2014 May 6;3(2):339-57. doi: 10.3390/antiox3020339.

12.

Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.

Skowyra M, Gallego MG, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Mar 3;3(1):116-28. doi: 10.3390/antiox3010116.

13.

The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions.

Skowyra M, Falguera V, Azman NA, Segovia F, Almajano MP.

Antioxidants (Basel). 2014 Jan 22;3(1):38-54. doi: 10.3390/antiox3010038.

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