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Items: 2

1.

Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation.

Segovia FJ, Hidalgo GI, Villasante J, Ramis X, Almajano MP.

Molecules. 2018 Sep 21;23(10). pii: E2421. doi: 10.3390/molecules23102421.

2.

Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties.

Gallego MG, Gordon MH, Segovia FJ, Almajano MP.

Molecules. 2015 Jul 31;20(8):13913-26. doi: 10.3390/molecules200813913.

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