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Items: 3

1.

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.

Molecules. 2016 Sep 21;21(9). pii: E1264. Review.

2.

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.

Wall-Medrano A, González-Aguilar GA, Loarca-Piña GF, López-Díaz JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas-Aguirre FJ, Ramos-Jiménez A, Robles-Zepeda R.

Plant Foods Hum Nutr. 2016 Dec;71(4):396-401.

PMID:
27589874
3.

[Mango: agroindustrial aspects, nutritional/functional value and health effects].

Wall-Medrano A, Olivas-Aguirre FJ, Velderrain-Rodriguez GR, González-Aguilar A, de la Rosa LA, López-Díaz JA, Álvarez-Parrilla E.

Nutr Hosp. 2014 Nov 1;31(1):67-75. doi: 10.3305/nh.2015.31.1.7701. Review. Spanish.

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