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Items: 19


Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties.

Valdez-Meza EE, Raymundo A, Figueroa-Salcido OG, Ramírez-Torres GI, Fradinho P, Oliveira S, de Sousa I, Suárez-Jiménez M, Cárdenas-Torres FI, Islas-Rubio AR, Rodríguez-Olibarría G, Ontiveros N, Cabrera-Chávez F.

Foods. 2019 Jul 24;8(8). pii: E282. doi: 10.3390/foods8080282.


Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment.

Figueroa-Salcido OG, Ontiveros N, Cabrera-Chavez F.

Medicina (Kaunas). 2019 Apr 26;55(5). pii: E117. doi: 10.3390/medicina55050117. Review.


Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.

Cárdenas-Torres FI, Reyes-Moreno C, de Jesús Vergara-Jiménez M, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R, Arámburo-Gálvez JG, Ontiveros N, Cabrera-Chávez F.

Medicina (Kaunas). 2019 Mar 20;55(3). pii: E72. doi: 10.3390/medicina55030072.


Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report.

Cabrera-Chávez F, Rodríguez-Bellegarrigue CI, Figueroa-Salcido OG, Lopez-Gallardo JA, Arámburo-Gálvez JG, Vergara-Jiménez MJ, Castro-Acosta ML, Sotelo-Cruz N, Gracia-Valenzuela MH, Ontiveros N.

Int J Environ Res Public Health. 2018 Nov 2;15(11). pii: E2446. doi: 10.3390/ijerph15112446.


Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization.

Arámburo-Galvez JG, Sotelo-Cruz N, Flores-Mendoza LK, Gracia-Valenzuela MH, Chiquete-Elizalde FIR, Espinoza-Alderete JG, Trejo-Martínez H, Canizalez-Román VA, Ontiveros N, Cabrera-Chávez F.

Nutrients. 2018 Jul 14;10(7). pii: E903. doi: 10.3390/nu10070903.


The Indistinguishable Gluten Vehicle and Placebo in the Diagnosis of NCGS.

Francisco CC, Gerardo SO, Noé O.

Am J Gastroenterol. 2018 Oct;113(10):1559-1560. doi: 10.1038/s41395-018-0127-3. Epub 2018 Jun 12. No abstract available.


Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population.

Ontiveros N, Rodríguez-Bellegarrigue CI, Galicia-Rodríguez G, Vergara-Jiménez MJ, Zepeda-Gómez EM, Arámburo-Galvez JG, Gracia-Valenzuela MH, Cabrera-Chávez F.

Int J Environ Res Public Health. 2018 Apr 18;15(4). pii: E786. doi: 10.3390/ijerph15040786.


Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern México.

Arámburo-Gálvez JG, Ontiveros N, Vergara-Jiménez MJ, Magaña-Ordorica D, Gracia-Valenzuela MH, Cabrera-Chávez F.

Int J Environ Res Public Health. 2017 Dec 18;14(12). pii: E1591. doi: 10.3390/ijerph14121591.


Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.

Ramírez-Torres G, Ontiveros N, Lopez-Teros V, Ibarra-Diarte JA, Reyes-Moreno C, Cuevas-Rodríguez EO, Cabrera-Chávez F.

Molecules. 2017 Nov 9;22(11). pii: E1905. doi: 10.3390/molecules22111905.


Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population.

Cabrera-Chávez F, Dezar GV, Islas-Zamorano AP, Espinoza-Alderete JG, Vergara-Jiménez MJ, Magaña-Ordorica D, Ontiveros N.

Nutrients. 2017 Jan 21;9(1). pii: E81. doi: 10.3390/nu9010081.


Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population.

Cabrera-Chávez F, Granda-Restrepo DM, Arámburo-Gálvez JG, Franco-Aguilar A, Magaña-Ordorica D, Vergara-Jiménez Mde J, Ontiveros N.

Gastroenterol Res Pract. 2016;2016:4704309. doi: 10.1155/2016/4704309. Epub 2016 Aug 28.


Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population.

Ontiveros N, López-Gallardo JA, Vergara-Jiménez MJ, Cabrera-Chávez F.

Nutrients. 2015 Jul 21;7(7):6000-15. doi: 10.3390/nu7075267.


Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten.

Heredia-Sandoval NG, Islas-Rubio AR, Cabrera-Chávez F, Calderón de la Barca AM.

Food Funct. 2014 Aug;5(8):1813-8. doi: 10.1039/c4fo00118d.


Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients.

Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM.

Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. Review.


Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.

Cabrera-Chávez F, Iametti S, Miriani M, de la Barca AM, Mamone G, Bonomi F.

Plant Foods Hum Nutr. 2012 Mar;67(1):24, 30. doi: 10.1007/s11130-012-0274-4.


Gluten-free breads and cookies of raw and popped amaranth flours with attractive technological and nutritional qualities.

de la Barca AM, Rojas-Martínez ME, Islas-Rubio AR, Cabrera-Chávez F.

Plant Foods Hum Nutr. 2010 Sep;65(3):241-6. doi: 10.1007/s11130-010-0187-z.


Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age.

Cabrera-Chávez F, Rouzaud-Sández O, Sotelo-Cruz N, Calderón de la Barca AM.

J Agric Food Chem. 2009 May 13;57(9):3754-9. doi: 10.1021/jf802596g.


Bovine milk intolerance in celiac disease is related to IgA reactivity to alpha- and beta-caseins.

Cabrera-Chávez F, de la Barca AM.

Nutrition. 2009 Jun;25(6):715-6. doi: 10.1016/j.nut.2009.01.006. Epub 2009 Mar 5.


Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.

Cabrera-Chávez F, Rouzaud-Sández O, Sotelo-Cruz N, Calderón de la Barca AM.

J Agric Food Chem. 2008 Feb 27;56(4):1387-91. doi: 10.1021/jf0724163. Epub 2008 Jan 15.


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