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Items: 1 to 20 of 39

1.

Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders.

Martinez M, Gómez-Cabellos S, Giménez MJ, Barro F, Diaz I, Diaz-Mendoza M.

Front Plant Sci. 2019 May 29;10:721. doi: 10.3389/fpls.2019.00721. eCollection 2019.

2.

Gluten Free Wheat: Are We There?

García-Molina MD, Giménez MJ, Sánchez-León S, Barro F.

Nutrients. 2019 Feb 26;11(3). pii: E487. doi: 10.3390/nu11030487. Review.

3.

Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species.

Ruiz-Carnicer Á, Comino I, Segura V, Ozuna CV, Moreno ML, López-Casado MÁ, Torres MI, Barro F, Sousa C.

Nutrients. 2019 Jan 22;11(2). pii: E220. doi: 10.3390/nu11020220.

4.

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile.

Haro C, Villatoro M, Vaquero L, Pastor J, Giménez MJ, Ozuna CV, Sánchez-León S, García-Molina MD, Segura V, Comino I, Sousa C, Vivas S, Landa BB, Barro F.

Nutrients. 2018 Dec 12;10(12). pii: E1964. doi: 10.3390/nu10121964.

5.

Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.

Vaquero L, Comino I, Vivas S, Rodríguez-Martín L, Giménez MJ, Pastor J, Sousa C, Barro F.

J Sci Food Agric. 2018 Apr;98(6):2201-2209. doi: 10.1002/jsfa.8705. Epub 2017 Nov 9.

PMID:
28963718
6.

Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9.

Sánchez-León S, Gil-Humanes J, Ozuna CV, Giménez MJ, Sousa C, Voytas DF, Barro F.

Plant Biotechnol J. 2018 Apr;16(4):902-910. doi: 10.1111/pbi.12837. Epub 2017 Nov 24.

7.

Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects.

Ozuna CV, Barro F.

Food Chem Toxicol. 2017 Sep;107(Pt A):176-185. doi: 10.1016/j.fct.2017.06.037. Epub 2017 Jun 23.

PMID:
28651807
8.

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control.

García-Molina MD, Muccilli V, Saletti R, Foti S, Masci S, Barro F.

J Proteomics. 2017 Aug 8;165:102-112. doi: 10.1016/j.jprot.2017.06.010. Epub 2017 Jun 15.

PMID:
28625740
9.

Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis.

de Carvalho LB, Alves PLDCA, González-Torralva F, Cruz-Hipolito HE, Rojano-Delgado AM, De Prado R, Gil-Humanes J, Barro F, Luque de Castro MD.

J Agric Food Chem. 2017 May 17;65(19):4005. doi: 10.1021/acs.jafc.7b01971. Epub 2017 May 8. No abstract available.

PMID:
28480712
10.

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes.

García-Molina MD, Barro F.

Front Plant Sci. 2017 Feb 27;8:257. doi: 10.3389/fpls.2017.00257. eCollection 2017.

11.

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients.

Giménez MJ, Real A, García-Molina MD, Sousa C, Barro F.

Sci Rep. 2017 Feb 17;7:42588. doi: 10.1038/srep42588.

12.

Glyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels.

Bracamonte E, Fernández-Moreno PT, Barro F, De Prado R.

Front Plant Sci. 2016 Dec 6;7:1845. doi: 10.3389/fpls.2016.01845. eCollection 2016.

13.

High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9.

Gil-Humanes J, Wang Y, Liang Z, Shan Q, Ozuna CV, Sánchez-León S, Baltes NJ, Starker C, Barro F, Gao C, Voytas DF.

Plant J. 2017 Mar;89(6):1251-1262. doi: 10.1111/tpj.13446. Epub 2017 Feb 13.

14.

First Resistance Mechanisms Characterization in Glyphosate-Resistant Leptochloa virgata.

Alcántara-de la Cruz R, Rojano-Delgado AM, Giménez MJ, Cruz-Hipolito HE, Domínguez-Valenzuela JA, Barro F, De Prado R.

Front Plant Sci. 2016 Nov 18;7:1742. eCollection 2016.

15.

Target and Non-target Site Mechanisms Developed by Glyphosate-Resistant Hairy beggarticks (Bidens pilosa L.) Populations from Mexico.

Alcántara-de la Cruz R, Fernández-Moreno PT, Ozuna CV, Rojano-Delgado AM, Cruz-Hipolito HE, Domínguez-Valenzuela JA, Barro F, De Prado R.

Front Plant Sci. 2016 Oct 3;7:1492. eCollection 2016.

16.

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients.

García-Molina MD, García-Olmo J, Barro F.

PLoS One. 2016 Mar 28;11(3):e0152292. doi: 10.1371/journal.pone.0152292. eCollection 2016.

17.

Identification and molecular characterization of oat peptides implicated on coeliac immune response.

Comino I, Bernardo D, Bancel E, de Lourdes Moreno M, Sánchez B, Barro F, Šuligoj T, Ciclitira PJ, Cebolla Á, Knight SC, Branlard G, Sousa C.

Food Nutr Res. 2016 Feb 5;60:30324. doi: 10.3402/fnr.v60.30324. eCollection 2016.

18.

Physiological, morphological and biochemical studies of glyphosate tolerance in Mexican Cologania (Cologania broussonetii (Balb.) DC.).

Alcántara de la Cruz R, Barro F, Domínguez-Valenzuela JA, De Prado R.

Plant Physiol Biochem. 2016 Jan;98:72-80. doi: 10.1016/j.plaphy.2015.11.009. Epub 2015 Nov 30.

PMID:
26646239
19.

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.

Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J.

Plant Biotechnol J. 2016 Mar;14(3):986-96. doi: 10.1111/pbi.12455. Epub 2015 Aug 24.

20.

Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.

Ozuna CV, Iehisa JC, Giménez MJ, Alvarez JB, Sousa C, Barro F.

Plant J. 2015 Jun;82(5):794-805. doi: 10.1111/tpj.12851. Epub 2015 May 11.

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