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Items: 7

1.

Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity.

Alcaide-Hidalgo JM, Margalef M, Bravo FI, Muguerza B, López-Huertas E.

Clin Nutr. 2019 May 23. pii: S0261-5614(19)30227-4. doi: 10.1016/j.clnu.2019.05.016. [Epub ahead of print]

PMID:
31178246
2.

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.

Bravo FI, Mas-Capdevila A, Margalef M, Arola-Arnal A, Muguerza B.

Mol Nutr Food Res. 2019 Jun;63(12):e1801176. doi: 10.1002/mnfr.201801176. Epub 2019 Apr 10.

3.

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges.

Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Aragonès G, Muguerza B, Arola-Arnal A.

PLoS One. 2019 Jan 30;14(1):e0211267. doi: 10.1371/journal.pone.0211267. eCollection 2019.

4.

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats.

Mas-Capdevila A, Iglesias-Carres L, Arola-Arnal A, Aragonès G, Aleixandre A, Bravo FI, Muguerza B.

Nutrients. 2019 Jan 22;11(2). pii: E225. doi: 10.3390/nu11020225.

5.

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats.

Mas-Capdevila A, Pons Z, Aleixandre A, Bravo FI, Muguerza B.

Nutrients. 2018 Sep 12;10(9). pii: E1295. doi: 10.3390/nu10091295.

6.

Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.

Pons Z, Margalef M, Bravo FI, Arola-Arnal A, Muguerza B.

Br J Nutr. 2017 Jan;117(2):200-208. doi: 10.1017/S0007114516004426. Epub 2017 Feb 6.

PMID:
28162106
7.

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin.

Pons Z, Margalef M, Bravo FI, Arola-Arnal A, Muguerza B.

Eur J Nutr. 2016 Mar;55(2):749-758. doi: 10.1007/s00394-015-0895-0. Epub 2015 Apr 11.

PMID:
25862540

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