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Items: 5

1.

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices.

Morelo G, Giménez B, Márquez-Ruiz G, Holgado F, Romero-Hasler P, Soto-Bustamante E, Robert P.

Antioxidants (Basel). 2019 Oct 30;8(11). pii: E520. doi: 10.3390/antiox8110520.

2.

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.

Encina C, Márquez-Ruiz G, Holgado F, Giménez B, Vergara C, Robert P.

Food Chem. 2018 Oct 15;263:283-291. doi: 10.1016/j.foodchem.2018.05.026. Epub 2018 May 4.

PMID:
29784318
3.

Acrylamide content in French fries prepared in households: A pilot study in Spanish homes.

Mesias M, Delgado-Andrade C, Holgado F, Morales FJ.

Food Chem. 2018 Sep 15;260:44-52. doi: 10.1016/j.foodchem.2018.03.140. Epub 2018 Mar 30.

PMID:
29699680
4.

Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity.

Velasco J, Holgado F, Márquez-Ruiz G, Ruiz-Méndez MV.

J Sci Food Agric. 2018 Oct;98(13):4837-4844. doi: 10.1002/jsfa.9012. Epub 2018 May 14.

PMID:
29574746
5.

Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil.

Márquez-Ruiz G, García-Martínez Mdel C, Holgado F, Velasco J.

Antioxidants (Basel). 2014 Mar 17;3(1):176-88. doi: 10.3390/antiox3010176.

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