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Items: 1 to 20 of 124

1.

Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods.

Visioli F, Poli A.

Handb Exp Pharmacol. 2019 Dec 3. doi: 10.1007/164_2019_341. [Epub ahead of print]

PMID:
31792678
2.

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects.

Marangoni F, Agostoni C, Borghi C, Catapano AL, Cena H, Ghiselli A, La Vecchia C, Lercker G, Manzato E, Pirillo A, Riccardi G, Risé P, Visioli F, Poli A.

Atherosclerosis. 2019 Nov 15;292:90-98. doi: 10.1016/j.atherosclerosis.2019.11.018. [Epub ahead of print] Review.

PMID:
31785494
3.

Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

Gaforio JJ, Visioli F, Alarcón-de-la-Lastra C, Castañer O, Delgado-Rodríguez M, Fitó M, Hernández AF, Huertas JR, Martínez-González MA, Menendez JA, Osada J, Papadaki A, Parrón T, Pereira JE, Rosillo MA, Sánchez-Quesada C, Schwingshackl L, Toledo E, Tsatsakis AM.

Nutrients. 2019 Sep 1;11(9). pii: E2039. doi: 10.3390/nu11092039. Review.

4.

Anti-inflammatory activity of argan oil and its minor components.

Menni HB, Belarbi M, Menni DB, Bendiab H, Kherraf Y, Ksouri R, Djebli N, Visioli F.

Int J Food Sci Nutr. 2019 Aug 8:1-8. doi: 10.1080/09637486.2019.1650005. [Epub ahead of print]

PMID:
31394953
5.

Identification and validation of common molecular targets of hydroxytyrosol.

López de Las Hazas MC, Martin-Hernández R, Crespo MC, Tomé-Carneiro J, Del Pozo-Acebo L, Ruiz-Roso MB, Escola-Gil JC, Osada J, Portillo MP, Martinez JA, Navarro MA, Rubió L, Motilva MJ, Visioli F, Dávalos A.

Food Funct. 2019 Aug 1;10(8):4897-4910. doi: 10.1039/c9fo01159e. Epub 2019 Jul 24.

PMID:
31339147
6.

Left ventricular geometry correlates with early repolarization pattern in adolescent athletes.

Miragoli M, Goldoni M, Demola P, Paterlini A, Li Calzi M, Gioia MI, Visioli F, Rossi S, Pelà G.

Scand J Med Sci Sports. 2019 Nov;29(11):1727-1735. doi: 10.1111/sms.13518. Epub 2019 Jul 29.

PMID:
31302929
7.

An overview of the pharmacology of olive oil and its active ingredients.

Visioli F, Davalos A, López de Las Hazas MC, Crespo MC, Tomé-Carneiro J.

Br J Pharmacol. 2019 Jul 3. doi: 10.1111/bph.14782. [Epub ahead of print] Review.

PMID:
31270815
8.

Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge.

Mantilla-Escalante DC, López de Las Hazas MC, Gil-Zamorano J, Del Pozo-Acebo L, Crespo MC, Martín-Hernández R, Del Saz A, Tomé-Carneiro J, Cardona F, Cornejo-Pareja I, García-Ruiz A, Briand O, Lasunción MA, Visioli F, Dávalos A.

Nutrients. 2019 Jun 13;11(6). pii: E1326. doi: 10.3390/nu11061326.

9.

Hemodynamic and ECG responses to stress test in early adolescent athletes explain ethnicity-related cardiac differences.

Demola P, Crocamo A, Ceriello L, Botti A, Cremonini I, Pattoneri P, Corradi D, Visioli F, Goldoni M, Pelà G.

Int J Cardiol. 2019 Aug 15;289:125-130. doi: 10.1016/j.ijcard.2019.04.084. Epub 2019 Apr 28.

PMID:
31072636
10.

Dietary advice to cardiovascular patients. A brief update for physicians.

Visioli F, Poli A.

Monaldi Arch Chest Dis. 2019 Apr 15;89(1). doi: 10.4081/monaldi.2019.1071. Review.

11.

Pharmacology of Nutraceuticals with Lipid Lowering Properties.

Poli A, Visioli F.

High Blood Press Cardiovasc Prev. 2019 Apr;26(2):113-118. doi: 10.1007/s40292-019-00311-x. Epub 2019 Mar 15. Review.

PMID:
30877602
12.

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment.

Pérez-Gálvez A, Jarén-Galán M, Garrido-Fernández J, Calvo MV, Visioli F, Fontecha J.

Pharmacol Res. 2018 Aug;134:299-304. doi: 10.1016/j.phrs.2018.07.013. Epub 2018 Jul 20. Review.

PMID:
30016644
13.

Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.

Crespo MC, Tomé-Carneiro J, Dávalos A, Visioli F.

Foods. 2018 Jun 11;7(6). pii: E90. doi: 10.3390/foods7060090. Review.

14.

Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper.

Poli A, Barbagallo CM, Cicero AFG, Corsini A, Manzato E, Trimarco B, Bernini F, Visioli F, Bianchi A, Canzone G, Crescini C, de Kreutzenberg S, Ferrara N, Gambacciani M, Ghiselli A, Lubrano C, Marelli G, Marrocco W, Montemurro V, Parretti D, Pedretti R, Perticone F, Stella R, Marangoni F.

Pharmacol Res. 2018 Aug;134:51-60. doi: 10.1016/j.phrs.2018.05.015. Epub 2018 May 30. Review.

PMID:
29859248
15.

Resolution of late-onset heart and liver failures after reversion of jejuno-ileal bypass: a case report.

Pelà G, De Rosa F, Demola P, Crocamo A, Missale G, Cecchini S, Marchesi F, Visioli F, Silini EM, Roncoroni L.

Scand J Gastroenterol. 2018 Jun - Jul;53(7):891-894. doi: 10.1080/00365521.2018.1474944. Epub 2018 May 23.

PMID:
29790800
16.

Breast milk microRNAs harsh journey towards potential effects in infant development and maturation. Lipid encapsulation can help.

Tomé-Carneiro J, Fernández-Alonso N, Tomás-Zapico C, Visioli F, Iglesias-Gutierrez E, Dávalos A.

Pharmacol Res. 2018 Jun;132:21-32. doi: 10.1016/j.phrs.2018.04.003. Epub 2018 Apr 5. Review.

PMID:
29627443
17.

Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil.

Crespo MC, Tomé-Carneiro J, Gómez-Coronado D, Burgos-Ramos E, García-Serrano A, Martín-Hernández R, Baliyan S, Fontecha J, Venero C, Dávalos A, Visioli F.

Sci Rep. 2018 Mar 5;8(1):3993. doi: 10.1038/s41598-018-22148-5.

18.

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Poli A, Marangoni F, Agostoni CV, Brancati F, Capurso L, Colombo ML, Ghiselli A, La Vecchia C, Molinari E, Morelli L, Porrini M, Visioli F, Riccardi G.

Eur J Nutr. 2018 Apr;57(3):1269-1273. doi: 10.1007/s00394-018-1633-1. No abstract available.

PMID:
29435663
19.

Claudio Galli (1938-2017).

Marangoni F, Risé P, Visioli F, Agostoni C.

Prostaglandins Leukot Essent Fatty Acids. 2018 Jan;128:A1. doi: 10.1016/j.plefa.2018.01.002. No abstract available.

PMID:
29413365
20.

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats.

Tomé-Carneiro J, Carmen Crespo M, Burgos-Ramos E, Tomas-Zapico C, García-Serrano A, Castro-Gómez P, Venero C, Pereda-Pérez I, Baliyan S, Valencia A, Fontecha J, Dávalos A, Visioli F.

Mol Neurobiol. 2018 Sep;55(9):7285-7296. doi: 10.1007/s12035-018-0934-y. Epub 2018 Feb 3.

PMID:
29397560

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