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Items: 2

1.

Presence of Shiga Toxin-Producing Escherichia coli (STEC) in Fresh Beef Marketed in 13 Regions of ITALY (2017).

Varcasia BM, Tomassetti F, De Santis L, Di Giamberardino F, Lovari S, Bilei S, De Santis P.

Microorganisms. 2018 Dec 6;6(4). pii: E126. doi: 10.3390/microorganisms6040126.

2.

Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study.

Rodas EM, Bogdanova T, Bossù T, Pecchi S, Tomassetti F, De Santis P, Tolli R, Condoleo R, Greco S, Brozzi A, Bilei S, Micarelli G, Martini E, Palazzetti M.

Ital J Food Saf. 2014 Mar 4;3(1):1711. eCollection 2014 Jan 21. Italian. No abstract available.

PMID:
27800318
Free PMC Article

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