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Items: 19


Provitamin A Biofortification of Durum Wheat through a TILLING Approach.

Sestili F, Garcia-Molina MD, Gambacorta G, Beleggia R, Botticella E, De Vita P, Savatin DV, Masci S, Lafiandra D.

Int J Mol Sci. 2019 Nov 14;20(22). pii: E5703. doi: 10.3390/ijms20225703.


Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat .

Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S.

Plants (Basel). 2018 Nov 16;7(4). pii: E101. doi: 10.3390/plants7040101.


Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes.

Sestili F, Pagliarello R, Zega A, Saletti R, Pucci A, Botticella E, Masci S, Tundo S, Moscetti I, Foti S, Lafiandra D.

Theor Appl Genet. 2019 Feb;132(2):419-429. doi: 10.1007/s00122-018-3229-9. Epub 2018 Nov 13.


Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation.

Sestili F, Rouphael Y, Cardarelli M, Pucci A, Bonini P, Canaguier R, Colla G.

Front Plant Sci. 2018 Aug 22;9:1233. doi: 10.3389/fpls.2018.01233. eCollection 2018.


Metabolic response to amylose-rich wheat-based rusks in overweight individuals.

Vetrani C, Sestili F, Vitale M, Botticella E, Giacco R, Griffo E, Costabile G, Cipriano P, Tura A, Pacini G, Rivellese AA, Lafiandra D, Riccardi G.

Eur J Clin Nutr. 2018 Jun;72(6):904-912. doi: 10.1038/s41430-018-0136-8. Epub 2018 Mar 13.


Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain.

Botticella E, Sestili F, Sparla F, Moscatello S, Marri L, Cuesta-Seijo JA, Falini G, Battistelli A, Trost P, Lafiandra D.

Plant Biotechnol J. 2018 Oct;16(10):1723-1734. doi: 10.1111/pbi.12908. Epub 2018 Apr 17.


Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species.

Botticella E, Pucci A, Sestili F.

J Plant Res. 2018 May;131(3):487-496. doi: 10.1007/s10265-017-1005-6. Epub 2017 Dec 19.


Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins.

Camerlengo F, Sestili F, Silvestri M, Colaprico G, Margiotta B, Ruggeri R, Lupi R, Masci S, Lafiandra D.

BMC Plant Biol. 2017 Dec 19;17(1):248. doi: 10.1186/s12870-017-1211-3.


The impact of the SSIIa null mutations on grain traits and composition in durum wheat.

Botticella E, Sestili F, Ferrazzano G, Mantovani P, Cammerata A, D'Egidio MG, Lafiandra D.

Breed Sci. 2016 Sep;66(4):572-579. Epub 2016 Jul 21.


The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain.

Sestili F, Sparla F, Botticella E, Janni M, D'Ovidio R, Falini G, Marri L, Cuesta-Seijo JA, Moscatello S, Battistelli A, Trost P, Lafiandra D.

Plant Sci. 2016 Nov;252:230-238. doi: 10.1016/j.plantsci.2016.08.001. Epub 2016 Aug 4.


Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.

Santagati VD, Sestili F, Lafiandra D, D'Ovidio R, Rogniaux H, Masci S.

J Mass Spectrom. 2016 Jul;51(7):512-7. doi: 10.1002/jms.3776.


TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms.

Sestili F, Palombieri S, Botticella E, Mantovani P, Bovina R, Lafiandra D.

Plant Sci. 2015 Apr;233:127-133. doi: 10.1016/j.plantsci.2015.01.009. Epub 2015 Jan 24.


New starch phenotypes produced by TILLING in barley.

Sparla F, Falini G, Botticella E, Pirone C, Talamè V, Bovina R, Salvi S, Tuberosa R, Sestili F, Trost P.

PLoS One. 2014 Oct 1;9(10):e107779. doi: 10.1371/journal.pone.0107779. eCollection 2014.


An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm.

Egidi E, Sestili F, Janni M, D'Ovidio R, Lafiandra D, Ceriotti A, Vensel WH, Kasarda DD, Masci S.

BMC Plant Biol. 2014 Mar 14;14:64. doi: 10.1186/1471-2229-14-64.


Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.).

Wang X, Feng B, Xu Z, Sestili F, Zhao G, Xiang C, Lafiandra D, Wang T.

Gene. 2014 Jan 25;534(2):229-35. doi: 10.1016/j.gene.2013.10.053. Epub 2013 Nov 6.


High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes.

Botticella E, Sestili F, Hernandez-Lopez A, Phillips A, Lafiandra D.

BMC Plant Biol. 2011 Nov 10;11:156. doi: 10.1186/1471-2229-11-156.


A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

Hallström E, Sestili F, Lafiandra D, Björck I, Ostman E.

Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7074. Epub 2011 Aug 22.


Increasing the amylose content of durum wheat through silencing of the SBEIIa genes.

Sestili F, Janni M, Doherty A, Botticella E, D'Ovidio R, Masci S, Jones HD, Lafiandra D.

BMC Plant Biol. 2010 Jul 14;10:144. doi: 10.1186/1471-2229-10-144.


Characterization of KNOX genes in Medicago truncatula.

Di Giacomo E, Sestili F, Iannelli MA, Testone G, Mariotti D, Frugis G.

Plant Mol Biol. 2008 May;67(1-2):135-50. doi: 10.1007/s11103-008-9307-7. Epub 2008 Feb 15.


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