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Items: 1 to 20 of 85


Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.

Calvano CD, Bianco M, Ventura G, Losito I, Palmisano F, Cataldi TRI.

Molecules. 2020 Feb 13;25(4). pii: E805. doi: 10.3390/molecules25040805.


Influence of Horizontal Centrifugation Processes on the Content of Phenolic Secoiridoids and Their Oxidized Derivatives in Commercial Olive Oils: An Insight by Liquid Chromatography-High-Resolution Mass Spectrometry and Chemometrics.

De Ceglie C, Abbattista R, Losito I, Castellaneta A, Calvano CD, Bianco G, Palmisano F, Cataldi TRI.

J Agric Food Chem. 2020 Feb 25. doi: 10.1021/acs.jafc.0c00455. [Epub ahead of print]


Resistance to Sharka in Apricot: Comparison of Phase-Reconstructed Resistant and Susceptible Haplotypes of 'Lito' Chromosome 1 and Analysis of Candidate Genes.

De Mori G, Falchi R, Testolin R, Bassi D, Savazzini F, Dondini L, Tartarini S, Palmisano F, Minafra A, Spadotto A, Scalabrin S, Geuna F.

Front Plant Sci. 2019 Dec 4;10:1576. doi: 10.3389/fpls.2019.01576. eCollection 2019.


Structural characterization of the ligstroside aglycone isoforms in virgin olive oils by liquid chromatography-high-resolution Fourier-transform mass spectrometry and H/Dexchange.

Abbattista R, Losito I, De Ceglie C, Basile G, Calvano CD, Palmisano F, Cataldi TRI.

J Mass Spectrom. 2019 Oct;54(10):843-855. doi: 10.1002/jms.4438. Epub 2019 Nov 8.


1,5-Diaminonaphtalene is a Highly Performing Electron-Transfer Secondary-Reaction Matrix for Laser Desorption Ionization Mass Spectrometry of Indolenine-Based Croconaines.

Calvano CD, Capozzi MAM, Punzi A, Farinola GM, Cataldi TRI, Palmisano F.

ACS Omega. 2018 Dec 19;3(12):17821-17827. doi: 10.1021/acsomega.8b02575. eCollection 2018 Dec 31.


Structural Elucidation of Cisplatin and Hydrated cis-Diammineplatinum(II) Complex Conjugated with Cyanocobalamin by Liquid Chromatography with Electrospray Ionization-Mass Spectrometry and Multistage Mass Spectrometry.

Ventura G, Nardella MI, Panella A, Arnesano F, Calvano CD, Losito I, Palmisano F, Cataldi TRI.

ACS Omega. 2018 Oct 9;3(10):12914-12922. doi: 10.1021/acsomega.8b01879. eCollection 2018 Oct 31.


A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange.

Abbattista R, Losito I, De Ceglie C, Castellaneta A, Calvano CD, Palmisano F, Cataldi TRI.

Talanta. 2019 Dec 1;205:120107. doi: 10.1016/j.talanta.2019.07.002. Epub 2019 Jul 2.


Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.

Calvano CD, Ventura G, Sardanelli AMM, Savino L, Losito I, Michele G, Palmisano F, Cataldi TRI.

Int J Mol Sci. 2019 Jul 7;20(13). pii: E3341. doi: 10.3390/ijms20133341.


Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.

Ventura G, Calvano CD, Abbattista R, Bianco M, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Nov 15;33(21):1670-1681. doi: 10.1002/rcm.8514.


Identification of neutral and acidic glycosphingolipids in the human dermal fibroblasts.

Calvano CD, Ventura G, Sardanelli AM, Losito I, Palmisano F, Cataldi TRI.

Anal Biochem. 2019 Sep 15;581:113348. doi: 10.1016/j.ab.2019.113348. Epub 2019 Jun 25.


Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis-diammineplatinum(II).

Ventura G, Abbattista R, Calvano CD, De Ceglie C, Losito I, Palmisano F, Cataldi TRI.

Rapid Commun Mass Spectrom. 2019 Apr 15;33(7):657-666. doi: 10.1002/rcm.8394.


Effect of pH and mobile phase additives on the chromatographic behaviour of an amide-embedded stationary phase: Cyanocobalamin and its diaminemonochloro-platinum(II) conjugate as a case study.

Ventura G, Calvano CD, Losito I, Bianco G, Pascale R, Palmisano F, Cataldi TRI.

J Sep Sci. 2019 Mar;42(6):1155-1162. doi: 10.1002/jssc.201801060. Epub 2019 Jan 28.


Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography⁻Electrospray Ionization Fourier Transform Mass Spectrometry.

Losito I, Facchini L, Catucci R, Calvano CD, Cataldi TRI, Palmisano F.

Molecules. 2018 Aug 31;23(9). pii: E2212. doi: 10.3390/molecules23092212.


Understanding neurodegenerative disorders by MS-based lipidomics.

Calvano CD, Palmisano F, Cataldi TR.

Bioanalysis. 2018 Jun 1;10(11):787-790. doi: 10.4155/bio-2018-0023. Epub 2018 Jun 4. No abstract available.


MALDI matrices for low molecular weight compounds: an endless story?

Calvano CD, Monopoli A, Cataldi TRI, Palmisano F.

Anal Bioanal Chem. 2018 Jul;410(17):4015-4038. doi: 10.1007/s00216-018-1014-x. Epub 2018 Apr 23. Review.


Fatty acidomics: Evaluation of the effects of thermal treatments on commercial mussels through an extended characterization of their free fatty acids by liquid chromatography - Fourier transform mass spectrometry.

Losito I, Facchini L, Valentini A, Cataldi TRI, Palmisano F.

Food Chem. 2018 Jul 30;255:309-322. doi: 10.1016/j.foodchem.2018.02.073. Epub 2018 Feb 14.


Glycosphingolipidomics of donkey milk by hydrophilic interaction liquid chromatography coupled to ESI and multistage MS.

Calvano CD, Glaciale M, Palmisano F, Cataldi TRI.

Electrophoresis. 2018 Jul;39(13):1634-1644. doi: 10.1002/elps.201700475. Epub 2018 Mar 12.


Genetic dissection of Sharka disease tolerance in peach (P. persica L. Batsch).

Cirilli M, Rossini L, Geuna F, Palmisano F, Minafra A, Castrignanò T, Gattolin S, Ciacciulli A, Babini AR, Liverani A, Bassi D.

BMC Plant Biol. 2017 Nov 3;17(1):192. doi: 10.1186/s12870-017-1117-0.


The first phlebo-like virus infecting plants: a case study on the adaptation of negative-stranded RNA viruses to new hosts.

Navarro B, Minutolo M, De Stradis A, Palmisano F, Alioto D, Di Serio F.

Mol Plant Pathol. 2018 May;19(5):1075-1089. doi: 10.1111/mpp.12587. Epub 2017 Oct 4.

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