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Items: 6

1.

Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management.

Borsato E, Zucchinelli M, D'Ammaro D, Giubilato E, Zabeo A, Criscione P, Pizzol L, Cohen Y, Tarolli P, Lamastra L, Marinello F.

Sci Total Environ. 2019 Nov 23:135081. doi: 10.1016/j.scitotenv.2019.135081. [Epub ahead of print]

PMID:
31812436
2.

Comparison of Water-focused Life Cycle Assessment and Water Footprint Assessment: The case of an Italian wine.

Borsato E, Giubilato E, Zabeo A, Lamastra L, Criscione P, Tarolli P, Marinello F, Pizzol L.

Sci Total Environ. 2019 May 20;666:1220-1231. doi: 10.1016/j.scitotenv.2019.02.331. Epub 2019 Feb 22.

PMID:
30970487
3.

On-Barn Pig Weight Estimation Based on Body Measurements by Structure-from-Motion (SfM).

Pezzuolo A, Milani V, Zhu D, Guo H, Guercini S, Marinello F.

Sensors (Basel). 2018 Oct 24;18(11). pii: E3603. doi: 10.3390/s18113603.

4.

A Feasibility Study on the Use of a Structured Light Depth-Camera for Three-Dimensional Body Measurements of Dairy Cows in Free-Stall Barns.

Pezzuolo A, Guarino M, Sartori L, Marinello F.

Sensors (Basel). 2018 Feb 24;18(2). pii: E673. doi: 10.3390/s18020673.

5.

Environmental and economic benefits of variable rate nitrogen fertilization in a nitrate vulnerable zone.

Basso B, Dumont B, Cammarano D, Pezzuolo A, Marinello F, Sartori L.

Sci Total Environ. 2016 Mar 1;545-546:227-35. doi: 10.1016/j.scitotenv.2015.12.104. Epub 2015 Dec 31.

6.

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.

La Storia A, Ercolini D, Marinello F, Di Pasqua R, Villani F, Mauriello G.

Res Microbiol. 2011 Feb-Mar;162(2):164-72. doi: 10.1016/j.resmic.2010.11.006. Epub 2010 Dec 17.

PMID:
21168481

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