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Items: 2

1.

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation.

Mocan A, Cairone F, Locatelli M, Cacciagrano F, Carradori S, Vodnar DC, Crișan G, Simonetti G, Cesa S.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E562. doi: 10.3390/antiox8110562.

2.

Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity.

Altieri F, Cairone F, Giamogante F, Carradori S, Locatelli M, Chichiarelli S, Cesa S.

Nutrients. 2019 Jan 17;11(1). pii: E186. doi: 10.3390/nu11010186.

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