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Items: 3

1.

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation.

Mocan A, Cairone F, Locatelli M, Cacciagrano F, Carradori S, Vodnar DC, Crișan G, Simonetti G, Cesa S.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E562. doi: 10.3390/antiox8110562.

2.

Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis.

Boutaoui N, Zaiter L, Benayache F, Benayache S, Cacciagrano F, Cesa S, Secci D, Carradori S, Giusti AM, Campestre C, Menghini L, Locatelli M.

Molecules. 2018 Aug 6;23(8). pii: E1962. doi: 10.3390/molecules23081962.

3.

Investigations into the therapeutic potential of Asphodeline liburnica roots: In vitro and in silico biochemical and toxicological perspectives.

Locatelli M, Yerlikaya S, Baloglu MC, Zengin G, Altunoglu YC, Cacciagrano F, Campestre C, Mahomoodally MF, Mollica A.

Food Chem Toxicol. 2018 Oct;120:172-182. doi: 10.1016/j.fct.2018.07.012. Epub 2018 Jul 6.

PMID:
30008431

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