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Items: 1 to 20 of 35

1.

Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents.

Rosi A, Giopp F, Milioli G, Melegari G, Goldoni M, Parrino L, Scazzina F.

Nutrients. 2020 Feb 13;12(2). pii: E478. doi: 10.3390/nu12020478.

2.

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014).

Ziauddeen N, Rosi A, Del Rio D, Amoutzopoulos B, Nicholson S, Page P, Scazzina F, Brighenti F, Ray S, Mena P.

Eur J Nutr. 2019 Dec;58(8):3183-3198. doi: 10.1007/s00394-018-1862-3. Epub 2018 Nov 17.

PMID:
30448880
3.

Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men.

Rosi A, Martini D, Scazzina F, Dall'Aglio E, Leonardi R, Monti L, Fasano F, Di Dio C, Riggio L, Brighenti F.

J Nutr. 2018 Oct 1;148(10):1536-1546. doi: 10.1093/jn/nxy160.

PMID:
30204905
4.

A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values.

Cossu M, Chiavaroli L, Dall'Asta M, Francinelli V, Scazzina F, Brighenti F.

Int J Food Sci Nutr. 2018 Sep;69(6):676-681. doi: 10.1080/09637486.2017.1408060. Epub 2017 Dec 4.

PMID:
29199499
5.

Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.

Rosi A, Mena P, Scazzina F, Marino B, Daneyko O, Fasano F, Di Dio C, Riggio L, Brighenti F.

Int J Food Sci Nutr. 2018 Aug;69(5):628-639. doi: 10.1080/09637486.2017.1401981. Epub 2017 Dec 4. Erratum in: Int J Food Sci Nutr. 2018 Aug;69(5):x.

PMID:
29199495
6.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.

Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F.

Sci Rep. 2017 Jul 21;7(1):6105. doi: 10.1038/s41598-017-06466-8.

7.

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children.

Rosi A, Calestani MV, Parrino L, Milioli G, Palla L, Volta E, Brighenti F, Scazzina F.

Nutrients. 2017 Jun 6;9(6). pii: E579. doi: 10.3390/nu9060579.

8.

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation.

Rinaldi M, Paciulli M, Caligiani A, Scazzina F, Chiavaro E.

Food Chem. 2017 Jun 1;224:144-152. doi: 10.1016/j.foodchem.2016.12.055. Epub 2016 Dec 21.

PMID:
28159249
9.

Food quality, effects on health and sustainability today: a model case report.

Borroni VN, Fargion S, Mazzocchi A, Giachetti M, Lanzarini A, Dall'Asta M, Scazzina F, Agostoni C.

Int J Food Sci Nutr. 2017 Feb;68(1):117-120. doi: 10.1080/09637486.2016.1221385. Epub 2016 Aug 31.

PMID:
27580817
10.

Mediterranean diet and nonalcoholic fatty liver disease: molecular mechanisms of protection.

Godos J, Federico A, Dallio M, Scazzina F.

Int J Food Sci Nutr. 2017 Feb;68(1):18-27. doi: 10.1080/09637486.2016.1214239. Epub 2016 Aug 2. Review.

PMID:
27484357
11.

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.

Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D.

Mol Nutr Food Res. 2016 Nov;60(11):2343-2354. doi: 10.1002/mnfr.201600238. Epub 2016 Jul 12.

PMID:
27273424
12.

Towards a sustainable diet combining economic, environmental and nutritional objectives.

Donati M, Menozzi D, Zighetti C, Rosi A, Zinetti A, Scazzina F.

Appetite. 2016 Nov 1;106:48-57. doi: 10.1016/j.appet.2016.02.151. Epub 2016 Feb 24.

PMID:
26921487
13.

Giocampus school: a "learning through playing" approach to deliver nutritional education to children.

Rosi A, Brighenti F, Finistrella V, Ingrosso L, Monti G, Vanelli M, Vitale M, Volta E, Scazzina F.

Int J Food Sci Nutr. 2016;67(2):207-15. doi: 10.3109/09637486.2016.1144720. Epub 2016 Feb 17.

PMID:
26888548
14.

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.

Dall'Asta M, Bresciani L, Calani L, Cossu M, Martini D, Melegari C, Del Rio D, Pellegrini N, Brighenti F, Scazzina F.

Nutrients. 2016 Jan 13;8(1). pii: E42. doi: 10.3390/nu8010042.

15.

Physicochemical, sensory properties and starch in vitro digestion of gluten-free breads.

Carini E, Scazzina F, Curti E, Fattori F, Mazzeo T, Vittadini E.

Int J Food Sci Nutr. 2015;66(8):867-72. doi: 10.3109/09637486.2015.1098591. Epub 2015 Oct 16.

PMID:
26470822
16.

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.

Yao DN, Kouassi KN, Erba D, Scazzina F, Pellegrini N, Casiraghi MC.

Int J Mol Sci. 2015 Sep 7;16(9):21428-41. doi: 10.3390/ijms160921428.

17.

The "5 a day" game: a nutritional intervention utilising innovative methodologies with primary school children.

Rosi A, Scazzina F, Ingrosso L, Morandi A, Del Rio D, Sanna A.

Int J Food Sci Nutr. 2015;66(6):713-7. doi: 10.3109/09637486.2015.1077793. Epub 2015 Aug 26.

PMID:
26307556
18.

Wheat aleurone fractions and plasma n-3 fatty acids in rats.

Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M.

Int J Food Sci Nutr. 2015;66(4):391-4. doi: 10.3109/09637486.2015.1024206. Epub 2015 Mar 26.

PMID:
25812156
19.

A hand-made supplementary food for malnourished children.

Vanelli M, Virdis R, Contini S, Corradi M, Cremonini G, Marchesi M, Mele A, Monti F, Pagano B, Proietti I, Savina F, Verna M, Vitale R, Zanzucchi M, Brighenti F, Vittadini E, Del Rio D, Scazzina F, Porcu A.

Acta Biomed. 2014 Dec 17;85(3):236-42.

PMID:
25567460
20.

Glycaemic index of some commercial gluten-free foods.

Scazzina F, Dall'Asta M, Pellegrini N, Brighenti F.

Eur J Nutr. 2015 Sep;54(6):1021-6. doi: 10.1007/s00394-014-0783-z. Epub 2014 Oct 17.

PMID:
25324192

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