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Items: 3

1.

Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review.

Melini F, Melini V, Luziatelli F, Ficca AG, Ruzzi M.

Nutrients. 2019 May 27;11(5). pii: E1189. doi: 10.3390/nu11051189. Review.

2.

Gluten-Free Diet: Gaps and Needs for a Healthier Diet.

Melini V, Melini F.

Nutrients. 2019 Jan 15;11(1). pii: E170. doi: 10.3390/nu11010170. Review.

3.

Overweight/obesity and lifestyle factors among Italian adolescents: the ALIADO study.

Galfo M, Censi L, D'Addezio L, Melini F, Martone D.

Minerva Pediatr. 2016 Dec 22. [Epub ahead of print]

PMID:
28006896

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