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Items: 1 to 20 of 30

1.

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women.

Sawrey-Kubicek L, Zhu C, Bardagjy AS, Rhodes CH, Sacchi R, Randolph JM, Steinberg FM, Zivkovic AM.

Am J Clin Nutr. 2019 Jun 7. pii: nqz088. doi: 10.1093/ajcn/nqz088. [Epub ahead of print]

PMID:
31172172
2.

Relationship Between HDL Functional Characteristics and Cardiovascular Health and Potential Impact of Dietary Patterns: A Narrative Review.

Bardagjy AS, Steinberg FM.

Nutrients. 2019 May 30;11(6). pii: E1231. doi: 10.3390/nu11061231. Review.

3.

Response to "Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses".

Scherr RE, Linnell JD, Dharmar M, Beccarelli LM, Bergman JJ, Briggs M, Brian KM, Feenstra G, Hillhouse JC, Keen CL, Schaefer SE, Smith MH, Spezzano T, Steinberg FM, Young HM, Zidenberg-Cherr S.

J Nutr Educ Behav. 2018 Sep;50(8):851. doi: 10.1016/j.jneb.2018.06.013. Epub 2018 Aug 2. No abstract available.

PMID:
30077580
4.

Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects.

Bardagjy AS, Hu Q, Giebler KA, Ford A, Steinberg FM.

Arch Biochem Biophys. 2018 May 15;646:145-152. doi: 10.1016/j.abb.2018.04.003. Epub 2018 Apr 9.

PMID:
29649425
5.

Response to "A Comment on Scherr et al 'A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes'".

Scherr RE, Linnell JD, Dharmar M, Beccarelli LM, Bergman JJ, Briggs M, Brian KM, Feenstra G, Hillhouse JC, Keen CL, Ontai LL, Schaefer SE, Smith MH, Spezzano T, Steinberg FM, Sutter C, Young HM, Zidenberg-Cherr S.

J Nutr Educ Behav. 2018 Mar;50(3):326-327. doi: 10.1016/j.jneb.2018.01.011. No abstract available.

PMID:
29524985
6.

Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program.

Beccarelli LM, Scherr RE, Dharmar M, Ermakov IV, Gellermann W, Jahns L, Linnell JD, Keen CL, Steinberg FM, Young HM, Zidenberg-Cherr S.

J Nutr Educ Behav. 2017 Jan;49(1):73-78.e1. doi: 10.1016/j.jneb.2016.09.007. Epub 2016 Oct 26.

PMID:
28341018
7.

A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes.

Scherr RE, Linnell JD, Dharmar M, Beccarelli LM, Bergman JJ, Briggs M, Brian KM, Feenstra G, Hillhouse JC, Keen CL, Ontai LL, Schaefer SE, Smith MH, Spezzano T, Steinberg FM, Sutter C, Young HM, Zidenberg-Cherr S.

J Nutr Educ Behav. 2017 May;49(5):368-379.e1. doi: 10.1016/j.jneb.2016.12.007. Epub 2017 Feb 8. Erratum in: J Nutr Educ Behav. 2018 Sep;50(8):852.

PMID:
28189500
8.

Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors.

Reverri EJ, Slupsky CM, Mishchuk DO, Steinberg FM.

Mol Nutr Food Res. 2017 Jan;61(1). doi: 10.1002/mnfr.201600132. Epub 2016 Aug 3.

PMID:
27364093
9.

Genistein decreases basal hepatic cytochrome P450 1A1 protein expression and activity in Swiss Webster mice.

Froyen EB, Steinberg FM.

Nutr Res. 2016 May;36(5):430-9. doi: 10.1016/j.nutres.2016.01.001. Epub 2016 Jan 8.

PMID:
27101761
10.

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.

Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM.

Nutrients. 2015 Jul 27;7(8):6139-54. doi: 10.3390/nu7085273.

11.

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake.

Nguyen LM, Scherr RE, Linnell JD, Ermakov IV, Gellermann W, Jahns L, Keen CL, Miyamoto S, Steinberg FM, Young HM, Zidenberg-Cherr S.

Arch Biochem Biophys. 2015 Apr 15;572:73-80. doi: 10.1016/j.abb.2015.02.015. Epub 2015 Mar 9.

PMID:
25765187
12.

The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention.

Scherr RE, Linnell JD, Smith MH, Briggs M, Bergman J, Brian KM, Dharmar M, Feenstra G, Hillhouse C, Keen CL, Nguyen LM, Nicholson Y, Ontai L, Schaefer SE, Spezzano T, Steinberg FM, Sutter C, Wright JE, Young HM, Zidenberg-Cherr S.

J Nutr Educ Behav. 2014 Nov-Dec;46(6):e13-21. doi: 10.1016/j.jneb.2014.08.010. Epub 2014 Nov 7.

PMID:
25457732
13.

Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk.

Reverri EJ, LaSalle CD, Franke AA, Steinberg FM.

Mol Nutr Food Res. 2015 Feb;59(2):323-33. doi: 10.1002/mnfr.201400270. Epub 2014 Dec 5.

14.

Inflammation, oxidative stress, and cardiovascular disease risk factors in adults with cystic fibrosis.

Reverri EJ, Morrissey BM, Cross CE, Steinberg FM.

Free Radic Biol Med. 2014 Nov;76:261-77. doi: 10.1016/j.freeradbiomed.2014.08.005. Epub 2014 Aug 27. Review.

PMID:
25172163
15.

Effect of soy isoflavone supplementation on menopausal quality of life.

Amato P, Young RL, Steinberg FM, Murray MJ, Lewis RD, Cramer MA, Barnes S, Ellis KJ, Shypailo RJ, Fraley JK, Konzelmann KL, Fischer JG, LaSalle C, Smith EO, Wong WW.

Menopause. 2013 Apr;20(4):443-7. doi: 10.1097/gme.0b013e318275025e.

PMID:
23211877
16.

Convergent validity of a digital image-based food record to assess food group intake in youth.

Matthiessen TB, Steinberg FM, Kaiser LL.

J Am Diet Assoc. 2011 May;111(5):756-61. doi: 10.1016/j.jada.2011.02.004.

PMID:
21515125
17.

Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women.

Steinberg FM, Murray MJ, Lewis RD, Cramer MA, Amato P, Young RL, Barnes S, Konzelmann KL, Fischer JG, Ellis KJ, Shypailo RJ, Fraley JK, Smith EO, Wong WW.

Am J Clin Nutr. 2011 Feb;93(2):356-67. doi: 10.3945/ajcn.110.008359. Epub 2010 Dec 22.

18.
19.

Regulation of phase II enzymes by genistein and daidzein in male and female Swiss Webster mice.

Froyen EB, Reeves JL, Mitchell AE, Steinberg FM.

J Med Food. 2009 Dec;12(6):1227-37. doi: 10.1089/jmf.2009.0084.

PMID:
20041775
20.

Soy isoflavone supplementation and bone mineral density in menopausal women: a 2-y multicenter clinical trial.

Wong WW, Lewis RD, Steinberg FM, Murray MJ, Cramer MA, Amato P, Young RL, Barnes S, Ellis KJ, Shypailo RJ, Fraley JK, Konzelmann KL, Fischer JG, Smith EO.

Am J Clin Nutr. 2009 Nov;90(5):1433-9. doi: 10.3945/ajcn.2009.28001. Epub 2009 Sep 16.

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