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Items: 1 to 20 of 46

1.

Advanced glycation end products receptor RAGE controls myocardial dysfunction and oxidative stress in high-fat fed mice by sustaining mitochondrial dynamics and autophagy-lysosome pathway.

Yu Y, Wang L, Delguste F, Durand A, Guilbaud A, Rousselin C, Schmidt AM, Tessier F, Boulanger E, Neviere R.

Free Radic Biol Med. 2017 Nov;112:397-410. doi: 10.1016/j.freeradbiomed.2017.08.012. Epub 2017 Aug 19.

PMID:
28826719
2.

Kidney, heart and brain: three organs targeted by ageing and glycation.

Frimat M, Daroux M, Litke R, Nevière R, Tessier FJ, Boulanger E.

Clin Sci (Lond). 2017 Jun 1;131(11):1069-1092. doi: 10.1042/CS20160823. Review.

PMID:
28515343
3.

Quantitative ionization chamber alignment to a water surface: Theory and simulation.

Siebers JV, Ververs JD, Tessier F.

Med Phys. 2017 Jul;44(7):3794-3804. doi: 10.1002/mp.12319. Epub 2017 Jun 9.

PMID:
28477370
4.

Automated and reconfigurable platform for niosome generation based on a microfluidic architecture.

Tessier F, Laprise-Pelletier M, Boilard E, Fortin MA, Miled A.

Conf Proc IEEE Eng Med Biol Soc. 2016 Aug;2016:2998-3001. doi: 10.1109/EMBC.2016.7591360.

PMID:
28268943
5.

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Guilbaud A, Niquet-Leridon C, Boulanger E, Tessier FJ.

Foods. 2016 Dec 6;5(4). pii: E84. doi: 10.3390/foods5040084. Review.

6.

Quantitative assessment of organ distribution of dietary protein-bound 13 C-labeled Nɛ -carboxymethyllysine after a chronic oral exposure in mice.

Tessier FJ, Niquet-Léridon C, Jacolot P, Jouquand C, Genin M, Schmidt AM, Grossin N, Boulanger E.

Mol Nutr Food Res. 2016 Nov;60(11):2446-2456. doi: 10.1002/mnfr.201600140. Epub 2016 Sep 6.

PMID:
27393741
7.

Effect of added nitrogen fertilizer on pyrazines of roasted chicory.

Jouquand C, Niquet-Léridon C, Loaec G, Tessier FJ.

J Sci Food Agric. 2017 Mar;97(4):1172-1177. doi: 10.1002/jsfa.7845. Epub 2016 Jul 13.

PMID:
27299794
8.

Implication of advanced glycation end products (Ages) and their receptor (Rage) on myocardial contractile and mitochondrial functions.

Neviere R, Yu Y, Wang L, Tessier F, Boulanger E.

Glycoconj J. 2016 Aug;33(4):607-17. doi: 10.1007/s10719-016-9679-x. Epub 2016 Jun 8.

PMID:
27277623
9.

Towards a Multifunctional Electrochemical Sensing and Niosome Generation Lab-on-Chip Platform Based on a Plug-and-Play Concept.

Kara A, Rouillard C, Mathault J, Boisvert M, Tessier F, Landari H, Melki I, Laprise-Pelletier M, Boisselier E, Fortin MA, Boilard E, Greener J, Miled A.

Sensors (Basel). 2016 May 28;16(6). pii: E778. doi: 10.3390/s16060778.

10.

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread.

Helou C, Gadonna-Widehem P, Robert N, Branlard G, Thebault J, Librere S, Jacquot S, Mardon J, Piquet-Pissaloux A, Chapron S, Chatillon A, Niquet-Léridon C, Tessier FJ.

Food Funct. 2016 Jun 15;7(6):2498-507. doi: 10.1039/c5fo01341k.

PMID:
26974195
11.

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N(ε)-Carboxymethyl-lysine-Forming Potential during Drying and Roasting.

Loaëc G, Niquet-Léridon C, Henry N, Jacolot P, Jouquand C, Janssens M, Hance P, Cadalen T, Hilbert JL, Desprez B, Tessier FJ.

J Agric Food Chem. 2015 Dec 2;63(47):10295-302. doi: 10.1021/acs.jafc.5b02853. Epub 2015 Nov 20.

PMID:
26548778
12.

Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.

Helou C, Denis S, Spatz M, Marier D, Rame V, Alric M, Tessier FJ, Gadonna-Widehem P.

Food Funct. 2015 Dec;6(12):3737-45. doi: 10.1039/c5fo00836k. Epub 2015 Sep 14.

PMID:
26364594
13.

Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread.

Helou C, Jacolot P, Niquet-Léridon C, Gadonna-Widehem P, Tessier FJ.

Food Chem. 2016 Jan 1;190:904-911. doi: 10.1016/j.foodchem.2015.06.032. Epub 2015 Jun 12.

PMID:
26213055
14.

Acrylamide induces accelerated endothelial aging in a human cell model.

Sellier C, Boulanger E, Maladry F, Tessier FJ, Lorenzi R, Nevière R, Desreumaux P, Beuscart JB, Puisieux F, Grossin N.

Food Chem Toxicol. 2015 Sep;83:140-5. doi: 10.1016/j.fct.2015.05.021. Epub 2015 Jun 10.

PMID:
26070502
15.

The rehabilitation of raw and brown butters by the measurement of two of the major Maillard products, N(ε)-carboxymethyl-lysine and 5-hydroxymethylfurfural, with validated chromatographic methods.

Niquet-Léridon C, Jacolot P, Niamba CN, Grossin N, Boulanger E, Tessier FJ.

Food Chem. 2015 Jun 15;177:361-8. doi: 10.1016/j.foodchem.2015.01.011. Epub 2015 Jan 10.

PMID:
25660898
16.

Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice.

Grossin N, Auger F, Niquet-Leridon C, Durieux N, Montaigne D, Schmidt AM, Susen S, Jacolot P, Beuscart JB, Tessier FJ, Boulanger E.

Mol Nutr Food Res. 2015 May;59(5):927-38. doi: 10.1002/mnfr.201400643. Epub 2015 Mar 20.

PMID:
25655894
17.

Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets.

Elmhiri G, Mahmood DF, Niquet-Leridon C, Jacolot P, Firmin S, Guigand L, Tessier FJ, Larcher T, Abdennebi-Najar L.

Mol Nutr Food Res. 2015 May;59(5):939-47. doi: 10.1002/mnfr.201400722. Epub 2015 Mar 18.

PMID:
25644174
18.

[Receptor of advanced glycation endproducts RAGE/AGER: an integrative view for clinical applications].

Barbezier N, Tessier FJ, Chango A.

Ann Biol Clin (Paris). 2014 Nov-Dec;72(6):669-80. doi: 10.1684/abc.2014.1010. Review. French.

PMID:
25486663
19.

The inverse-square gamma-irradiation anomaly of the Nuclear Enterprises 2575 large-volume ionisation chamber.

Bielajew AF, Tessier F, El Gamal I.

Radiat Prot Dosimetry. 2015 Dec;167(4):385-91. doi: 10.1093/rpd/ncu306. Epub 2014 Oct 13.

PMID:
25313171
20.

An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats.

Roncero-Ramos I, Niquet-Léridon C, Strauch C, Monnier VM, Tessier FJ, Navarro MP, Delgado-Andrade C.

J Agric Food Chem. 2014 Jun 25;62(25):6001-6. doi: 10.1021/jf501005n. Epub 2014 Jun 10.

PMID:
24892987

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