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Items: 1 to 20 of 34

1.

Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy.

Fratianni F, Cozzolino A, De Feo V, Coppola R, Ombra MN, Nazzaro F.

Molecules. 2019 Dec 13;24(24). pii: E4577. doi: 10.3390/molecules24244577.

2.

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Fratianni F, Cozzolino R, Martignetti A, Malorni L, d'Acierno A, De Feo V, da Cruz AG, Nazzaro F.

Food Sci Nutr. 2019 Sep 6;7(10):3233-3243. doi: 10.1002/fsn3.1180. eCollection 2019 Oct.

3.

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.

Nazzaro F, Fratianni F, Cozzolino R, Martignetti A, Malorni L, De Feo V, Cruz AG, d'Acierno A.

Microorganisms. 2019 Sep 5;7(9). pii: E321. doi: 10.3390/microorganisms7090321.

4.

Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy.

Reale A, Di Renzo T, Boscaino F, Nazzaro F, Fratianni F, Aponte M.

Front Microbiol. 2019 Jul 24;10:1621. doi: 10.3389/fmicb.2019.01621. eCollection 2019.

5.

Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.

Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A.

J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. Review.

6.

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.

Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA.

Foods. 2018 Jul 30;7(8). pii: E120. doi: 10.3390/foods7080120.

7.

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Ombra MN, d'Acierno A, Nazzaro F, Spigno P, Riccardi R, Zaccardelli M, Pane C, Coppola R, Fratianni F.

Int J Food Sci Nutr. 2018 Nov;69(7):824-834. doi: 10.1080/09637486.2017.1418845. Epub 2018 Jan 16.

PMID:
29336184
8.

Essential Oils and Antifungal Activity.

Nazzaro F, Fratianni F, Coppola R, Feo V.

Pharmaceuticals (Basel). 2017 Nov 2;10(4). pii: E86. doi: 10.3390/ph10040086. Review.

9.

Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

Caputo L, Nazzaro F, Souza LF, Aliberti L, De Martino L, Fratianni F, Coppola R, De Feo V.

Molecules. 2017 Jun 3;22(6). pii: E930. doi: 10.3390/molecules22060930.

10.

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.

Fratianni F, Cefola M, Pace B, Cozzolino R, De Giulio B, Cozzolino A, d'Acierno A, Coppola R, Logrieco AF, Nazzaro F.

Food Chem. 2017 Aug 15;229:752-760. doi: 10.1016/j.foodchem.2017.02.137. Epub 2017 Mar 3.

PMID:
28372241
11.

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking.

Ombra MN, d'Acierno A, Nazzaro F, Riccardi R, Spigno P, Zaccardelli M, Pane C, Maione M, Fratianni F.

Oxid Med Cell Longev. 2016;2016:1398298. doi: 10.1155/2016/1398298. Epub 2016 Dec 25.

12.

Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration.

Meddeb E, Charni M, Ghazouani T, Cozzolino A, Fratianni F, Raboudi F, Nazzaro F, Fattouch S.

Appl Biochem Biotechnol. 2017 Jul;182(3):1131-1143. doi: 10.1007/s12010-016-2387-y. Epub 2017 Jan 7.

PMID:
28064427
13.

Pb2+ Effects on Growth, Lipids, and Protein and DNA Profiles of the Thermophilic Bacterium Thermus Thermophilus.

Nicolaus B, Poli A, Di Donato P, Romano I, Laezza G, Gioiello A, Ulgiati S, Fratianni F, Nazzaro F, Orlando P, Dumontet S.

Microorganisms. 2016 Dec 6;4(4). pii: E45.

14.

Biochemical and biological characterization of two Brassicaceae after their commercial expiry date.

Ombra MN, Cozzolino A, Nazzaro F, d'Acierno A, Tremonte P, Coppola R, Fratianni F.

Food Chem. 2017 Mar 1;218:335-340. doi: 10.1016/j.foodchem.2016.09.082. Epub 2016 Sep 15.

PMID:
27719918
15.

Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa.

Apostolico I, Aliberti L, Caputo L, De Feo V, Fratianni F, Nazzaro F, Souza LF, Khadhr M.

Molecules. 2016 Sep 15;21(9). pii: E1235. doi: 10.3390/molecules21091235.

16.

Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities.

Souza LF, Caputo L, Inchausti De Barros IB, Fratianni F, Nazzaro F, De Feo V.

Int J Mol Sci. 2016 Sep 3;17(9). pii: E1478. doi: 10.3390/ijms17091478.

17.

Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.

Cozzolino R, Pace B, Cefola M, Martignetti A, Stocchero M, Fratianni F, Nazzaro F, De Giulio B.

Food Chem. 2016 Dec 15;213:361-368. doi: 10.1016/j.foodchem.2016.06.109. Epub 2016 Jun 30.

PMID:
27451192
18.

Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic (Allium sativum L.) of the Campania Region, Southern Italy.

Fratianni F, Riccardi R, Spigno P, Ombra MN, Cozzolino A, Tremonte P, Coppola R, Nazzaro F.

J Med Food. 2016 Jul;19(7):686-91. doi: 10.1089/jmf.2016.0027. Epub 2016 Jun 3.

PMID:
27259073
19.

Hydrophilic extract from Posidonia oceanica inhibits activity and expression of gelatinases and prevents HT1080 human fibrosarcoma cell line invasion.

Barletta E, Ramazzotti M, Fratianni F, Pessani D, Degl'Innocenti D.

Cell Adh Migr. 2015;9(6):422-31. doi: 10.1080/19336918.2015.1008330. Epub 2015 Jul 15.

20.

In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosum cv Vitelotte noire) following simulated gastro-intestinal digestion.

Ombra MN, Fratianni F, Granese T, Cardinale F, Cozzolino A, Nazzaro F.

Nat Prod Res. 2015;29(11):1087-91. doi: 10.1080/14786419.2014.981183. Epub 2014 Nov 25.

PMID:
25420792

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