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Items: 1 to 20 of 41

1.

The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data.

Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A.

Nutrients. 2019 Nov 8;11(11). pii: E2707. doi: 10.3390/nu11112707.

2.

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data.

Vieux F, Maillot M, Rehm CD, Drewnowski A.

Nutrients. 2019 Nov 3;11(11). pii: E2635. doi: 10.3390/nu11112635.

3.

Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data.

Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A.

Front Nutr. 2019 Aug 8;6:117. doi: 10.3389/fnut.2019.00117. eCollection 2019.

4.
5.

Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.

Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, Darmon N.

Public Health Nutr. 2019 Apr;22(5):765-775. doi: 10.1017/S1368980018003154. Epub 2018 Nov 26.

PMID:
30472975
6.

Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.

Vieux F, Privet L, Masset G.

Br J Nutr. 2018 Nov;120(9):1056-1064. doi: 10.1017/S0007114518002490.

PMID:
30355394
7.

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G.

Nutrients. 2018 Oct 18;10(10). pii: E1540. doi: 10.3390/nu10101540.

8.

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review.

Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N.

Adv Nutr. 2018 Sep 1;9(5):602-616. doi: 10.1093/advances/nmy049. Review.

10.
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Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A.

Nutr J. 2018 May 24;17(1):54. doi: 10.1186/s12937-018-0363-9.

12.

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S.

Nutrients. 2018 May 1;10(5). pii: E559. doi: 10.3390/nu10050559. Review.

13.

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake.

Persson M, Fagt S, Pires SM, Poulsen M, Vieux F, Nauta MJ.

J Nutr. 2018 Feb 1;148(2):275-284. doi: 10.1093/jn/nxx010.

PMID:
29490089
14.

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

Barré T, Perignon M, Gazan R, Vieux F, Micard V, Amiot MJ, Darmon N.

PLoS One. 2018 Feb 14;13(2):e0191767. doi: 10.1371/journal.pone.0191767. eCollection 2018.

15.

Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes.

Vieux F, Dubois C, Duchêne C, Darmon N.

Nutrients. 2018 Feb 13;10(2). pii: E205. doi: 10.3390/nu10020205.

16.

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Vieux F, Perignon M, Gazan R, Darmon N.

Eur J Clin Nutr. 2018 Jul;72(7):951-960. doi: 10.1038/s41430-017-0080-z. Epub 2018 Feb 5.

17.

Structural Validation of a French Food Frequency Questionnaire of 94 Items.

Gazan R, Vieux F, Darmon N, Maillot M.

Front Nutr. 2017 Dec 20;4:62. doi: 10.3389/fnut.2017.00062. eCollection 2017.

18.

A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case.

Gazan R, Barré T, Perignon M, Maillot M, Darmon N, Vieux F.

Food Chem. 2018 Jan 1;238:125-133. doi: 10.1016/j.foodchem.2016.11.083. Epub 2016 Nov 19.

PMID:
28867082
19.

Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.

Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G.

Am J Clin Nutr. 2017 Jul;106(1):225-232. doi: 10.3945/ajcn.117.153361. Epub 2017 Jun 7.

PMID:
28592599
20.

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.

Vieux F, Maillot M, Constant F, Drewnowski A.

BMC Public Health. 2017 May 19;17(1):479. doi: 10.1186/s12889-017-4400-y.

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