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Items: 14

1.

Headspace Volatile Evaluation of Carrot Samples-Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose.

Gaggiotti S, Mascini M, Pittia P, Della Pelle F, Compagnone D.

Foods. 2019 Jul 27;8(8). pii: E293. doi: 10.3390/foods8080293.

2.

Nanohybrid carbon black-molybdenum disulfide transducers for preconcentration-free voltammetric detection of the olive oil o-diphenols hydroxytyrosol and oleuropein.

Rojas D, Della Pelle F, Del Carlo M, Fratini E, Escarpa A, Compagnone D.

Mikrochim Acta. 2019 May 18;186(6):363. doi: 10.1007/s00604-019-3418-5.

PMID:
31104163
3.

Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples.

Scroccarello A, Della Pelle F, Neri L, Pittia P, Compagnone D.

Food Res Int. 2019 May;119:359-368. doi: 10.1016/j.foodres.2019.02.006. Epub 2019 Feb 6.

PMID:
30884666
4.

Silver nanoparticles-based plasmonic assay for the determination of sugar content in food matrices.

Della Pelle F, Scroccarello A, Scarano S, Compagnone D.

Anal Chim Acta. 2019 Mar 21;1051:129-137. doi: 10.1016/j.aca.2018.11.015. Epub 2018 Nov 10.

PMID:
30661609
5.

Affinity Sensing Strategies for the Detection of Pesticides in Food.

Capoferri D, Della Pelle F, Del Carlo M, Compagnone D.

Foods. 2018 Sep 5;7(9). pii: E148. doi: 10.3390/foods7090148. Review.

6.

Hairpin DNA-AuNPs as molecular binding elements for the detection of volatile organic compounds.

Mascini M, Gaggiotti S, Della Pelle F, Wang J, Pingarrón JM, Compagnone D.

Biosens Bioelectron. 2019 Jan 1;123:124-130. doi: 10.1016/j.bios.2018.07.028. Epub 2018 Jul 17.

PMID:
30054175
7.

Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples.

Della Pelle F, Angelini C, Sergi M, Del Carlo M, Pepe A, Compagnone D.

Talanta. 2018 Aug 15;186:389-396. doi: 10.1016/j.talanta.2018.04.082. Epub 2018 Apr 30.

PMID:
29784378
8.

Peptide Modified ZnO Nanoparticles as Gas Sensors Array for Volatile Organic Compounds (VOCs).

Mascini M, Gaggiotti S, Della Pelle F, Di Natale C, Qakala S, Iwuoha E, Pittia P, Compagnone D.

Front Chem. 2018 Apr 16;6:105. doi: 10.3389/fchem.2018.00105. eCollection 2018.

9.

Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds.

Della Pelle F, Scroccarello A, Sergi M, Mascini M, Del Carlo M, Compagnone D.

Food Chem. 2018 Aug 1;256:342-349. doi: 10.1016/j.foodchem.2018.02.141. Epub 2018 Feb 26.

PMID:
29606458
10.

Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food.

Della Pelle F, Compagnone D.

Sensors (Basel). 2018 Feb 4;18(2). pii: E462. doi: 10.3390/s18020462. Review.

11.

Press-Printed Conductive Carbon Black Nanoparticle Films for Molecular Detection at the Microscale.

Della Pelle F, Vázquez L, Del Carlo M, Sergi M, Compagnone D, Escarpa A.

Chemistry. 2016 Aug 26;22(36):12761-6. doi: 10.1002/chem.201601743. Epub 2016 Jul 27.

PMID:
27460290
12.

Micro-solid-phase extraction (µ-SPE) of organophosphorous pesticides from wheat followed by LC-MS/MS determination.

Della Pelle F, Di Crescenzo MC, Sergi M, Montesano C, Di Ottavio F, Scarpone R, Scortichini G, Compagnone D.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(2):291-9. doi: 10.1080/19440049.2015.1123818. Epub 2015 Dec 22.

PMID:
26600315
13.

Gold Nanoparticles-based Extraction-Free Colorimetric Assay in Organic Media: An Optical Index for Determination of Total Polyphenols in Fat-Rich Samples.

Della Pelle F, González MC, Sergi M, Del Carlo M, Compagnone D, Escarpa A.

Anal Chem. 2015 Jul 7;87(13):6905-11. doi: 10.1021/acs.analchem.5b01489. Epub 2015 Jun 9.

PMID:
26024313
14.

Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples.

Della Pelle F, Vilela D, González MC, Lo Sterzo C, Compagnone D, Del Carlo M, Escarpa A.

Food Chem. 2015 Jul 1;178:70-5. doi: 10.1016/j.foodchem.2015.01.045. Epub 2015 Jan 13.

PMID:
25704685

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