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Items: 10

1.

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.

Sinesio F, Raffo A, Peparaio M, Moneta E, Saggia Civitelli E, Narducci V, Turfani V, Ferrari Nicoli S, Carcea M.

Food Chem. 2019 Dec 15;301:125252. doi: 10.1016/j.foodchem.2019.125252. Epub 2019 Jul 24.

PMID:
31374532
2.

Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".

Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E.

Food Res Int. 2019 Mar;117:2-9. doi: 10.1016/j.foodres.2018.10.084. Epub 2018 Oct 31.

PMID:
30736920
3.

Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.

Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E.

Food Res Int. 2018 Mar;105:764-771. doi: 10.1016/j.foodres.2017.11.073. Epub 2017 Nov 28.

PMID:
29433272
4.

Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review.

Kiesswetter E, Poggiogalle E, Migliaccio S, Donini LM, Sulmont-Rossé C, Feart C, Suwalska A, Wieczorowska-Tobis K, Pałys W, Łojko D, Saba A, Sinesio F, Polito A, Moneta E, Ciarapica D, Brug J, Volkert D.

Public Health Nutr. 2018 Jul;21(10):1886-1903. doi: 10.1017/S1368980017004244. Epub 2018 Feb 12.

PMID:
29429429
5.

Chemosensory impairment does not diminish eating pleasure and appetite in independently living older adults.

Arganini C, Sinesio F.

Maturitas. 2015 Oct;82(2):241-4. doi: 10.1016/j.maturitas.2015.07.015. Epub 2015 Jul 26.

PMID:
26278871
6.

Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions.

Seidel K, Kahl J, Paoletti F, Birlouez I, Busscher N, Kretzschmar U, Särkkä-Tirkkonen M, Seljåsen R, Sinesio F, Torp T, Baiamonte I.

J Food Sci Technol. 2015 Feb;52(2):803-12. doi: 10.1007/s13197-013-1109-5. Epub 2013 Jul 25.

7.

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.

Causse M, Friguet C, Coiret C, Lépicier M, Navez B, Lee M, Holthuysen N, Sinesio F, Moneta E, Grandillo S.

J Food Sci. 2010 Nov-Dec;75(9):S531-41. doi: 10.1111/j.1750-3841.2010.01841.x.

PMID:
21535628
8.

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers.

Sinesio F, Cammareri M, Moneta E, Navez B, Peparaio M, Causse M, Grandillo S.

J Food Sci. 2010 Jan-Feb;75(1):S55-67. doi: 10.1111/j.1750-3841.2009.01424.x.

PMID:
20492203
9.

Qualitative data analysis for an exploratory sensory study of Grechetto wine.

Esti M, González Airola RL, Moneta E, Paperaio M, Sinesio F.

Anal Chim Acta. 2010 Feb 15;660(1-2):63-7. doi: 10.1016/j.aca.2009.10.014. Epub 2009 Oct 17.

PMID:
20103144
10.

The amelioration of olfactory acuity upon sexual maturation might affect food preferences.

Bignetti E, Sinesio F, Aiello GL, Cannella C.

Nutrients. 2009 Jan;1(1):3-17. doi: 10.3390/nu1010003. Epub 2009 Jun 10. Review.

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