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Items: 1 to 20 of 49

1.

Polyphenols, Antioxidant, Antibacterial, and Biofilm Inhibitory Activities of Peel and Pulp of Citrus medica L., Citrus bergamia, and Citrus medica cv. Salò Cultivated in Southern Italy.

Fratianni F, Cozzolino A, De Feo V, Coppola R, Ombra MN, Nazzaro F.

Molecules. 2019 Dec 13;24(24). pii: E4577. doi: 10.3390/molecules24244577.

2.

Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.

Fratianni F, Cozzolino R, Martignetti A, Malorni L, d'Acierno A, De Feo V, da Cruz AG, Nazzaro F.

Food Sci Nutr. 2019 Sep 6;7(10):3233-3243. doi: 10.1002/fsn3.1180. eCollection 2019 Oct.

3.

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.

Nazzaro F, Fratianni F, Cozzolino R, Martignetti A, Malorni L, De Feo V, Cruz AG, d'Acierno A.

Microorganisms. 2019 Sep 5;7(9). pii: E321. doi: 10.3390/microorganisms7090321.

4.

Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy.

Reale A, Di Renzo T, Boscaino F, Nazzaro F, Fratianni F, Aponte M.

Front Microbiol. 2019 Jul 24;10:1621. doi: 10.3389/fmicb.2019.01621. eCollection 2019.

5.

Antimicrobial and Phytotoxic Activity of Origanum heracleoticum and O. majorana Essential Oils Growing in Cilento (Southern Italy).

Della Pepa T, Elshafie HS, Capasso R, De Feo V, Camele I, Nazzaro F, Scognamiglio MR, Caputo L.

Molecules. 2019 Jul 16;24(14). pii: E2576. doi: 10.3390/molecules24142576.

6.

Pyro-Electrification of Freestanding Polymer Sheets: A New Tool for Cation-Free Manipulation of Cell Adhesion in vitro.

Rega R, Gennari O, Mecozzi L, Pagliarulo V, Mugnano M, Oleandro E, Nazzaro F, Ferraro P, Grilli S.

Front Chem. 2019 Jun 19;7:429. doi: 10.3389/fchem.2019.00429. eCollection 2019.

7.

Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels.

Tapia-Rodriguez MR, Bernal-Mercado AT, Gutierrez-Pacheco MM, Vazquez-Armenta FJ, Hernandez-Mendoza A, Gonzalez-Aguilar GA, Martinez-Tellez MA, Nazzaro F, Ayala-Zavala JF.

J Cell Commun Signal. 2019 Dec;13(4):531-537. doi: 10.1007/s12079-019-00516-8. Epub 2019 Mar 22.

PMID:
30903602
8.

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds.

Silveira MR, Coutinho NM, Esmerino EA, Moraes J, Fernandes LM, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Borges FO, Neto RPC, Tavares MIB, Fernandes FAN, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG.

Food Chem. 2019 May 1;279:120-127. doi: 10.1016/j.foodchem.2018.11.128. Epub 2018 Dec 5.

PMID:
30611471
9.

Processing chocolate milk drink by low-pressure cold plasma technology.

Coutinho NM, Silveira MR, Fernandes LM, Moraes J, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Ranadheera CS, Borges FO, Neto RPC, Tavares MIB, Fernandes FAN, Fonteles TV, Nazzaro F, Rodrigues S, Cruz AG.

Food Chem. 2019 Apr 25;278:276-283. doi: 10.1016/j.foodchem.2018.11.061. Epub 2018 Nov 12.

PMID:
30583374
10.

Amino acid-sesquiterpene lactone conjugates from the aerial parts of Centaurea pungens and evaluation of their antimicrobial activity.

Labed F, Masullo M, Mirra V, Nazzaro F, Benayache F, Benayache S, Piacente S.

Fitoterapia. 2019 Mar;133:51-55. doi: 10.1016/j.fitote.2018.12.001. Epub 2018 Dec 14.

PMID:
30557599
11.

Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.

Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A.

J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. Review.

12.

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.

Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA.

Foods. 2018 Jul 30;7(8). pii: E120. doi: 10.3390/foods7080120.

13.

Corrigendum to "The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream" [Food Chem. 246 (2018) 464-472].

Balthazar CF, Silva HLA, Esmerino EA, Rocha RS, Moraes J, Carmo MAV, Azevedo L, Camps I, Abud YKD, Sant'Anna C, Franco RM, Freitas MQ, Silva MC, Raices RSL, Escher GB, Granato D, Ranadheera CS, Nazzaro F, Cruz AG.

Food Chem. 2018 Jun 30;252:397. doi: 10.1016/j.foodchem.2018.01.186. Epub 2018 Feb 7. No abstract available.

PMID:
29478559
14.

Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

Ombra MN, d'Acierno A, Nazzaro F, Spigno P, Riccardi R, Zaccardelli M, Pane C, Coppola R, Fratianni F.

Int J Food Sci Nutr. 2018 Nov;69(7):824-834. doi: 10.1080/09637486.2017.1418845. Epub 2018 Jan 16.

PMID:
29336184
15.

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time.

Silva HLA, Balthazar CF, Esmerino EA, Neto RPC, Rocha RS, Moraes J, Cavalcanti RN, Franco RM, Tavares MIB, Santos JS, Granato D, Costa RGB, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Nazzaro F, Mortazavian AM, Cruz AG.

Food Chem. 2018 May 15;248:192-200. doi: 10.1016/j.foodchem.2017.12.064. Epub 2017 Dec 18.

PMID:
29329843
16.

Essential Oils and Antifungal Activity.

Nazzaro F, Fratianni F, Coppola R, Feo V.

Pharmaceuticals (Basel). 2017 Nov 2;10(4). pii: E86. doi: 10.3390/ph10040086. Review.

17.

Laurus nobilis: Composition of Essential Oil and Its Biological Activities.

Caputo L, Nazzaro F, Souza LF, Aliberti L, De Martino L, Fratianni F, Coppola R, De Feo V.

Molecules. 2017 Jun 3;22(6). pii: E930. doi: 10.3390/molecules22060930.

18.

Phytochemical composition, anti-biofilm and anti-quorum sensing potential of fruit, stem and leaves of Salvadora persica L. methanolic extracts.

Noumi E, Snoussi M, Merghni A, Nazzaro F, Quindós G, Akdamar G, Mastouri M, Al-Sieni A, Ceylan O.

Microb Pathog. 2017 Aug;109:169-176. doi: 10.1016/j.micpath.2017.05.036. Epub 2017 May 26.

PMID:
28552808
19.

Cyclic Diarylheptanoids from Corylus avellana Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities.

Cerulli A, Lauro G, Masullo M, Cantone V, Olas B, Kontek B, Nazzaro F, Bifulco G, Piacente S.

J Nat Prod. 2017 Jun 23;80(6):1703-1713. doi: 10.1021/acs.jnatprod.6b00703. Epub 2017 May 18.

PMID:
28520428
20.

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.

Fratianni F, Cefola M, Pace B, Cozzolino R, De Giulio B, Cozzolino A, d'Acierno A, Coppola R, Logrieco AF, Nazzaro F.

Food Chem. 2017 Aug 15;229:752-760. doi: 10.1016/j.foodchem.2017.02.137. Epub 2017 Mar 3.

PMID:
28372241

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