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Items: 3

1.

Preparation and Characterization of Natural Bleaching Gels Used in Cosmetic Dentistry.

Mazilu Moldovan A, Sarosi C, Moldovan M, Miuta F, Prodan D, Antoniac A, Prejmerean C, Silaghi Dumitrescu L, Popescu V, Raiciu AD, Saceleanu V.

Materials (Basel). 2019 Jun 30;12(13). pii: E2106. doi: 10.3390/ma12132106.

2.

Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.

Filip M, Vlassa M, Coman V, Halmagyi A.

Food Chem. 2016 May 15;199:653-9. doi: 10.1016/j.foodchem.2015.12.060. Epub 2015 Dec 12.

PMID:
26776021
3.

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