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Items: 1 to 20 of 122

1.

Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process.

Xie HK, Zhou DY, Yin FW, Rakariyatham K, Zhao MT, Liu ZY, Li DY, Zhao Q, Liu YX, Shahidi F, Zhu BW.

Food Chem. 2019 May 30;281:251-260. doi: 10.1016/j.foodchem.2018.12.108. Epub 2019 Jan 3.

PMID:
30658755
2.

TOP-DOWN LIGNOMIC MALDI-TOF-TANDEM MASS SPECTROMETRY ANALYSIS OF LIGNIN OLIGOMERS EXTRACTED FROM DATE PALM WOOD.

Albishi T, Mikhael A, Shahidi F, Fridgen T, Delmas M, Banoub J.

Rapid Commun Mass Spectrom. 2018 Dec 3. doi: 10.1002/rcm.8368. [Epub ahead of print]

PMID:
30506948
3.

Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion.

Hu XP, Yin FW, Zhou DY, Xie HK, Zhu BW, Ma XC, Tian XG, Wang C, Shahidi F.

Food Chem. 2019 Mar 15;276:675-679. doi: 10.1016/j.foodchem.2018.10.062. Epub 2018 Oct 12.

PMID:
30409647
4.

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds.

de Camargo AC, Schwember AR, Parada R, Garcia S, Maróstica MR Júnior, Franchin M, Regitano-d'Arce MAB, Shahidi F.

Int J Mol Sci. 2018 Nov 6;19(11). pii: E3498. doi: 10.3390/ijms19113498. Review.

5.

Hydrolysis and Transport Characteristics of Tyrosol Acyl Esters in Rat Intestine.

Yin F, Hu X, Zhou D, Ma X, Tian X, Huo X, Rakariyatham K, Shahidi F, Zhu B.

J Agric Food Chem. 2018 Nov 28;66(47):12521-12526. doi: 10.1021/acs.jafc.8b04487. Epub 2018 Nov 15.

PMID:
30403136
6.

Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development.

Liu ZY, Zhou DY, Zhou X, Yin FW, Zhao Q, Xie HK, Li DY, Zhu BW, Wang T, Shahidi F.

J Food Sci. 2018 Dec;83(12):2976-2982. doi: 10.1111/1750-3841.14375. Epub 2018 Oct 31.

PMID:
30380147
7.

Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage.

Zhou X, Zhou DY, Liu ZY, Yin FW, Liu ZQ, Li DY, Shahidi F.

Food Chem. 2019 Jan 30;272:109-116. doi: 10.1016/j.foodchem.2018.08.019. Epub 2018 Aug 7.

PMID:
30309519
8.

Herbal beverages: Bioactive compounds and their role in disease risk reduction - A review.

Chandrasekara A, Shahidi F.

J Tradit Complement Med. 2018 Aug 9;8(4):451-458. doi: 10.1016/j.jtcme.2017.08.006. eCollection 2018 Oct. Review.

9.

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.

Beheshti Foroutani M, Parrish CC, Wells J, Taylor RG, Rise ML, Shahidi F.

PLoS One. 2018 Sep 21;13(9):e0198538. doi: 10.1371/journal.pone.0198538. eCollection 2018.

10.

Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time.

Falcão HG, Handa CL, Silva MBR, de Camargo AC, Shahidi F, Kurozawa LE, Ida EI.

Food Chem. 2018 Dec 15;269:404-412. doi: 10.1016/j.foodchem.2018.07.028. Epub 2018 Jul 4.

PMID:
30100452
11.

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.

Yoshiara LY, Madeira TB, de Camargo AC, Shahidi F, Ida EI.

Foods. 2018 Jul 13;7(7). pii: E110. doi: 10.3390/foods7070110.

12.

DNA scission and LDL cholesterol oxidation inhibition and antioxidant activities of Bael (Aegle marmelos) flower extracts.

Chandrasekara A, Daugelaite J, Shahidi F.

J Tradit Complement Med. 2018 Jun 11;8(3):428-435. doi: 10.1016/j.jtcme.2017.08.010. eCollection 2018 Jul.

13.

Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion.

Yin FW, Hu XP, Zhou DY, Ma XC, Tian XG, Huo XK, Rakariyatham K, Shahidi F, Zhu BW.

Food Funct. 2018 Jul 17;9(7):3610-3616. doi: 10.1039/c8fo00788h.

PMID:
29968877
14.

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P.

Food Chem. 2018 Oct 30;264:471-475. doi: 10.1016/j.foodchem.2018.04.012. Epub 2018 Apr 11.

PMID:
29853403
15.

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review.

Shahidi F, Yeo J.

Int J Mol Sci. 2018 May 25;19(6). pii: E1573. doi: 10.3390/ijms19061573. Review.

16.

Antioxidant activity of resveratrol ester derivatives in food and biological model systems.

Oh WY, Shahidi F.

Food Chem. 2018 Sep 30;261:267-273. doi: 10.1016/j.foodchem.2018.03.085. Epub 2018 Mar 21.

PMID:
29739593
17.

Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus).

Liu ZQ, Tuo FY, Song L, Liu YX, Dong XP, Li DM, Zhou DY, Shahidi F.

Food Chem. 2018 Aug 1;256:113-118. doi: 10.1016/j.foodchem.2018.02.117. Epub 2018 Feb 22.

PMID:
29606426
18.

Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology.

Wang D, Shahidi F.

Poult Sci. 2018 May 1;97(5):1824-1831. doi: 10.3382/ps/pex457.

PMID:
29471508
19.

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.

Chang SK, Alasalvar C, Shahidi F.

Crit Rev Food Sci Nutr. 2018 Jan 23:1-25. doi: 10.1080/10408398.2017.1422111. [Epub ahead of print]

PMID:
29360387
20.

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

Shahidi F, Ambigaipalan P.

Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850.

PMID:
29350557

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