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Items: 1 to 20 of 113

1.

Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time.

Falcão HG, Handa CL, Silva MBR, de Camargo AC, Shahidi F, Kurozawa LE, Ida EI.

Food Chem. 2018 Dec 15;269:404-412. doi: 10.1016/j.foodchem.2018.07.028. Epub 2018 Jul 4.

PMID:
30100452
2.

Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones.

Yoshiara LY, Madeira TB, de Camargo AC, Shahidi F, Ida EI.

Foods. 2018 Jul 13;7(7). pii: E110. doi: 10.3390/foods7070110.

3.

DNA scission and LDL cholesterol oxidation inhibition and antioxidant activities of Bael (Aegle marmelos) flower extracts.

Chandrasekara A, Daugelaite J, Shahidi F.

J Tradit Complement Med. 2018 Jun 11;8(3):428-435. doi: 10.1016/j.jtcme.2017.08.010. eCollection 2018 Jul.

4.

Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion.

Yin FW, Hu XP, Zhou DY, Ma XC, Tian XG, Huo XK, Rakariyatham K, Shahidi F, Zhu BW.

Food Funct. 2018 Jul 17;9(7):3610-3616. doi: 10.1039/c8fo00788h.

PMID:
29968877
5.

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton LD, Hidalgo FJ, Miyashita K, Camp JV, Alasalvar C, Ismail AB, Elmore S, Birch GG, Charalampopoulos D, Astley SB, Pegg R, Zhou P, Finglas P.

Food Chem. 2018 Oct 30;264:471-475. doi: 10.1016/j.foodchem.2018.04.012. Epub 2018 Apr 11.

PMID:
29853403
6.

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review.

Shahidi F, Yeo J.

Int J Mol Sci. 2018 May 25;19(6). pii: E1573. doi: 10.3390/ijms19061573. Review.

7.

Antioxidant activity of resveratrol ester derivatives in food and biological model systems.

Oh WY, Shahidi F.

Food Chem. 2018 Sep 30;261:267-273. doi: 10.1016/j.foodchem.2018.03.085. Epub 2018 Mar 21.

PMID:
29739593
8.

Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus).

Liu ZQ, Tuo FY, Song L, Liu YX, Dong XP, Li DM, Zhou DY, Shahidi F.

Food Chem. 2018 Aug 1;256:113-118. doi: 10.1016/j.foodchem.2018.02.117. Epub 2018 Feb 22.

PMID:
29606426
9.

Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology.

Wang D, Shahidi F.

Poult Sci. 2018 May 1;97(5):1824-1831. doi: 10.3382/ps/pex457.

PMID:
29471508
10.

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.

Chang SK, Alasalvar C, Shahidi F.

Crit Rev Food Sci Nutr. 2018 Jan 23:1-25. doi: 10.1080/10408398.2017.1422111. [Epub ahead of print]

PMID:
29360387
11.

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

Shahidi F, Ambigaipalan P.

Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850.

PMID:
29350557
12.

Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea.

Gang KQ, Zhou DY, Lu T, Liu ZY, Zhao Q, Xie HK, Song L, Shahidi F.

Food Chem. 2018 Apr 15;245:53-60. doi: 10.1016/j.foodchem.2017.10.077. Epub 2017 Oct 21.

PMID:
29287405
13.

Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters.

Sun Y, Zhou D, Shahidi F.

Food Chem. 2018 Apr 15;245:1262-1268. doi: 10.1016/j.foodchem.2017.11.051. Epub 2017 Nov 14. No abstract available.

PMID:
29287352
14.

Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and α-Glucosidase Activities.

Rahman MJ, Ambigaipalan P, Shahidi F.

J Food Sci. 2018 Jan;83(1):237-245. doi: 10.1111/1750-3841.14007. Epub 2017 Dec 26.

PMID:
29278656
15.

Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis).

Hu XP, An QD, Zhou DY, Lu T, Yin FW, Song L, Zhao Q, Zhang JH, Qin L, Zhu BW, Shahidi F.

Food Chem. 2018 Mar 15;243:319-327. doi: 10.1016/j.foodchem.2017.09.151. Epub 2017 Sep 30.

PMID:
29146344
16.

Characterization of lipids in three species of sea urchin.

Zhou X, Zhou DY, Lu T, Liu ZY, Zhao Q, Liu YX, Hu XP, Zhang JH, Shahidi F.

Food Chem. 2018 Feb 15;241:97-103. doi: 10.1016/j.foodchem.2017.08.076. Epub 2017 Aug 23.

PMID:
28958564
17.

Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds.

Rahman MJ, Costa de Camargo A, Shahidi F.

Food Chem. 2018 Feb 1;240:917-925. doi: 10.1016/j.foodchem.2017.07.098. Epub 2017 Jul 20.

PMID:
28946362
18.

Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall.

Liu YX, Zhou DY, Liu ZQ, Lu T, Song L, Li DM, Dong XP, Qi H, Zhu BW, Shahidi F.

Food Chem. 2018 Feb 1;240:1254-1261. doi: 10.1016/j.foodchem.2017.08.071. Epub 2017 Aug 24.

PMID:
28946250
19.

Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams.

Liu ZY, Zhou DY, Wu ZX, Yin FW, Zhao Q, Xie HK, Zhang JR, Qin L, Shahidi F.

Food Chem. 2018 Jan 15;239:1175-1181. doi: 10.1016/j.foodchem.2017.07.035. Epub 2017 Jul 12.

PMID:
28873537
20.

Lipophilization of Resveratrol and Effects on Antioxidant Activities.

Oh WY, Shahidi F.

J Agric Food Chem. 2017 Oct 4;65(39):8617-8625. doi: 10.1021/acs.jafc.7b03129. Epub 2017 Sep 22.

PMID:
28872859

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