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Items: 5

1.

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.

Curtain F, Grafenauer S.

Nutrients. 2019 Oct 30;11(11). pii: E2603. doi: 10.3390/nu11112603.

2.

Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.

Curtain F, Grafenauer S.

Foods. 2019 Aug 28;8(9). pii: E370. doi: 10.3390/foods8090370.

3.

Consumer Understanding and Culinary Use of Legumes in Australia.

Figueira N, Curtain F, Beck E, Grafenauer S.

Nutrients. 2019 Jul 12;11(7). pii: E1575. doi: 10.3390/nu11071575.

4.

Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?

Curtain F, Grafenauer S.

Nutrients. 2019 Feb 15;11(2). pii: E415. doi: 10.3390/nu11020415.

5.

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain.

Grafenauer S, Curtain F.

Nutrients. 2018 Aug 16;10(8). pii: E1106. doi: 10.3390/nu10081106.

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