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Items: 8

1.

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables.

Blando F, Calabriso N, Berland H, Maiorano G, Gerardi C, Carluccio MA, Andersen ØM.

Int J Mol Sci. 2018 Jan 6;19(1). pii: E169. doi: 10.3390/ijms19010169.

2.

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.

Albano C, Negro C, Tommasi N, Gerardi C, Mita G, Miceli A, De Bellis L, Blando F.

Antioxidants (Basel). 2015 Apr 1;4(2):269-80. doi: 10.3390/antiox4020269.

3.

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Blando F, Albano C, Liu Y, Nicoletti I, Corradini D, Tommasi N, Gerardi C, Mita G, Kitts DD.

J Sci Food Agric. 2016 Jun;96(8):2641-9. doi: 10.1002/jsfa.7381. Epub 2015 Oct 1.

PMID:
26300229
4.

Enhanced production of bioactive isoprenoid compounds from cell suspension cultures of Artemisia annua L. using β-cyclodextrins.

Rizzello F, De Paolis A, Durante M, Blando F, Mita G, Caretto S.

Int J Mol Sci. 2014 Oct 21;15(10):19092-105. doi: 10.3390/ijms151019092.

5.

Purification and chemical characterisation of a cell wall-associated β-galactosidase from mature sweet cherry (Prunus avium L.) fruit.

Gerardi C, Blando F, Santino A.

Plant Physiol Biochem. 2012 Dec;61:123-30. doi: 10.1016/j.plaphy.2012.09.012. Epub 2012 Oct 8.

PMID:
23121861
6.

Over-expression of a grape stilbene synthase gene in tomato induces parthenocarpy and causes abnormal pollen development.

Ingrosso I, Bonsegna S, De Domenico S, Laddomada B, Blando F, Santino A, Giovinazzo G.

Plant Physiol Biochem. 2011 Oct;49(10):1092-9. doi: 10.1016/j.plaphy.2011.07.012. Epub 2011 Jul 29.

PMID:
21843947
7.

Characterization of two Arabidopsis thaliana glutathione S-transferases.

Nutricati E, Miceli A, Blando F, De Bellis L.

Plant Cell Rep. 2006 Sep;25(9):997-1005. Epub 2006 Mar 15.

PMID:
16538523
8.

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.

Blando F, Gerardi C, Nicoletti I.

J Biomed Biotechnol. 2004;2004(5):253-258.

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