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Items: 15

1.

Translational Metabolomics: Current Challenges and Future Opportunities.

Pinu FR, Goldansaz SA, Jaine J.

Metabolites. 2019 Jun 6;9(6). pii: E108. doi: 10.3390/metabo9060108.

2.

Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeasts.

Pinu FR, Villas-Boas SG, Martin D.

Food Res Int. 2019 Jul;121:835-844. doi: 10.1016/j.foodres.2019.01.005. Epub 2019 Jan 9.

PMID:
31108815
3.

Systems Biology and Multi-Omics Integration: Viewpoints from the Metabolomics Research Community.

Pinu FR, Beale DJ, Paten AM, Kouremenos K, Swarup S, Schirra HJ, Wishart D.

Metabolites. 2019 Apr 18;9(4). pii: E76. doi: 10.3390/metabo9040076.

4.

Review of recent developments in GC-MS approaches to metabolomics-based research.

Beale DJ, Pinu FR, Kouremenos KA, Poojary MM, Narayana VK, Boughton BA, Kanojia K, Dayalan S, Jones OAH, Dias DA.

Metabolomics. 2018 Nov 17;14(11):152. doi: 10.1007/s11306-018-1449-2. Review.

PMID:
30830421
5.

Juice Index: an integrated Sauvignon blanc grape and wine metabolomics database shows mainly seasonal differences.

Pinu FR, Tumanov S, Grose C, Raw V, Albright A, Stuart L, Villas-Boas SG, Martin D, Harker R, Greven M.

Metabolomics. 2019 Jan 2;15(1):3. doi: 10.1007/s11306-018-1469-y.

PMID:
30830411
6.

The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions.

Casu F, Pinu FR, Stefanello E, Greenwood DR, Villas-Bôas SG.

Metabolomics. 2018 Jul 24;14(8):103. doi: 10.1007/s11306-018-1399-8.

PMID:
30830379
7.

Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test.

Pinu FR, Granucci N, Daniell J, Han TL, Carneiro S, Rocha I, Nielsen J, Villas-Boas SG.

Metabolomics. 2018 Mar 2;14(4):43. doi: 10.1007/s11306-018-1339-7. Review.

PMID:
30830324
8.

Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction Protocols.

Pinu FR, Villas-Boas SG, Aggio R.

Metabolites. 2017 Oct 23;7(4). pii: E53. doi: 10.3390/metabo7040053. Review.

9.

Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry.

Pinu FR, Villas-Boas SG.

Metabolites. 2017 Jul 26;7(3). pii: E37. doi: 10.3390/metabo7030037.

10.

Extracellular Microbial Metabolomics: The State of the Art.

Pinu FR, Villas-Boas SG.

Metabolites. 2017 Aug 22;7(3). pii: E43. doi: 10.3390/metabo7030043. Review.

11.

Fully Automated Trimethylsilyl (TMS) Derivatisation Protocol for Metabolite Profiling by GC-MS.

Zarate E, Boyle V, Rupprecht U, Green S, Villas-Boas SG, Baker P, Pinu FR.

Metabolites. 2016 Dec 29;7(1). pii: E1. doi: 10.3390/metabo7010001.

12.

Vinegar Metabolomics: An Explorative Study of Commercial Balsamic Vinegars Using Gas Chromatography-Mass Spectrometry.

Pinu FR, de Carvalho-Silva S, Trovatti Uetanabaro AP, Villas-Boas SG.

Metabolites. 2016 Jul 23;6(3). pii: E22. doi: 10.3390/metabo6030022.

13.

The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains.

Casu F, Pinu FR, Fedrizzi B, Greenwood DR, Villas-Boas SG.

FEMS Yeast Res. 2016 Aug;16(5). pii: fow050. doi: 10.1093/femsyr/fow050. Epub 2016 Jun 30.

PMID:
27364827
14.

Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data?

Granucci N, Pinu FR, Han TL, Villas-Boas SG.

Mol Biosyst. 2015 Dec;11(12):3297-304. doi: 10.1039/c5mb00292c.

PMID:
26400772
15.

Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentation.

Pinu FR, Edwards PJ, Gardner RC, Villas-Boas SG.

FEMS Yeast Res. 2014 Dec;14(8):1206-22. doi: 10.1111/1567-1364.12222. Epub 2014 Nov 17.

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