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Items: 5

1.

Quantification of phospholipid fatty acids by chemical isotope labeling coupled with atmospheric pressure gas chromatography quadrupole- time-of-flight mass spectrometry (APGC/Q-TOF MS).

Xia F, Feng R, Xu FG, Su H, He C, Hu YJ, Wan JB.

Anal Chim Acta. 2019 Nov 15;1082:86-97. doi: 10.1016/j.aca.2019.06.065. Epub 2019 Jul 4.

PMID:
31472716
2.

UPLC/Q-TOFMS-Based Metabolomics Approach to Reveal the Protective Role of Other Herbs in An-Gong-Niu-Huang Wan Against the Hepatorenal Toxicity of Cinnabar and Realgar.

Xia F, Li A, Chai Y, Xiao X, Wan J, Li P, Wang Y.

Front Pharmacol. 2018 Jun 13;9:618. doi: 10.3389/fphar.2018.00618. eCollection 2018.

3.

Characterization of active antiplatelet chemical compositions of edible Citrus limon through ultra-performance liquid chromatography single quadrupole mass spectrometry-based chemometrics.

Zhang Q, Tan C, Cai L, Xia F, Gao D, Yang F, Chen H, Xia Z.

Food Funct. 2018 May 23;9(5):2762-2773. doi: 10.1039/c8fo00403j.

PMID:
29687827
4.

Rapid Determination of Active Compounds and Antioxidant Activity of Okra Seeds Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy.

Xia F, Li C, Zhao N, Li H, Chang Q, Liu X, Liao Y, Pan R.

Molecules. 2018 Mar 2;23(3). pii: E550. doi: 10.3390/molecules23030550.

5.

Antioxidant and Anti-Fatigue Constituents of Okra.

Xia F, Zhong Y, Li M, Chang Q, Liao Y, Liu X, Pan R.

Nutrients. 2015 Oct 26;7(10):8846-58. doi: 10.3390/nu7105435.

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