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Items: 3

1.

Anti-Inflammatory and Antioxidant Properties of Dehydrated Potato-Derived Bioactive Compounds in Intestinal Cells.

Basilicata MG, Pepe G, Rapa SF, Merciai F, Ostacolo C, Manfra M, Di Sarno V, Autore G, De Vita D, Marzocco S, Campiglia P.

Int J Mol Sci. 2019 Dec 3;20(23). pii: E6087. doi: 10.3390/ijms20236087.

2.

An Efficient Approach to Aromatic Aminomethylation Using Dichloromethane as Methylene Source.

Ostacolo C, Di Sarno V, Musella S, Ciaglia T, Vestuto V, Pepe G, Merciai F, Campiglia P, Gomez Monterrey IM, Bertamino A.

Front Chem. 2019 Aug 13;7:568. doi: 10.3389/fchem.2019.00568. eCollection 2019.

3.

Online comprehensive hydrophilic interaction chromatography × reversed phase liquid chromatography coupled to mass spectrometry for in depth peptidomic profile of microalgae gastro-intestinal digests.

Sommella E, Salviati E, Merciai F, Manfra M, Bertamino A, Gasparrini F, Novellino E, Campiglia P.

J Pharm Biomed Anal. 2019 Oct 25;175:112783. doi: 10.1016/j.jpba.2019.112783. Epub 2019 Jul 19.

PMID:
31352169

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