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Items: 14

1.

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation.

Santander Muñoz M, Rodríguez Cortina J, Vaillant FE, Escobar Parra S.

Crit Rev Food Sci Nutr. 2019 Mar 21:1-21. doi: 10.1080/10408398.2019.1581726. [Epub ahead of print]

PMID:
30896305
2.

Main Human Urinary Metabolites after Genipap (Genipa americana L.) Juice Intake.

Dickson L, Tenon M, Svilar L, Fança-Berthon P, Lugan R, Martin JC, Vaillant F, Rogez H.

Nutrients. 2018 Aug 24;10(9). pii: E1155. doi: 10.3390/nu10091155.

3.

Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).

Corrales CV, Lebrun M, Vaillant F, Madec MN, Lortal S, Pérez AM, Fliedel G.

Food Res Int. 2017 Jun;96:113-120. doi: 10.1016/j.foodres.2017.03.009. Epub 2017 Mar 11.

PMID:
28528090
4.

Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice (Morinda citrifolia L.).

Dussossoy E, Bichon F, Bony E, Portet K, Brat P, Vaillant F, Michel A, Poucheret P.

J Ethnopharmacol. 2016 Nov 4;192:264-272. doi: 10.1016/j.jep.2016.07.038. Epub 2016 Jul 20.

PMID:
27451258
5.

Metabolic fate of ellagitannins: implications for health, and research perspectives for innovative functional foods.

Garcia-Muñoz C, Vaillant F.

Crit Rev Food Sci Nutr. 2014;54(12):1584-98. doi: 10.1080/10408398.2011.644643. Review.

PMID:
24580560
6.

Protective effect of tropical highland blackberry juice (Rubus adenotrichos Schltdl.) against UVB-mediated damage in human epidermal keratinocytes and in a reconstituted skin equivalent model.

Calvo-Castro L, Syed DN, Chamcheu JC, Vilela FM, Pérez AM, Vaillant F, Rojas M, Mukhtar H.

Photochem Photobiol. 2013 Sep-Oct;89(5):1199-207. doi: 10.1111/php.12104. Epub 2013 Jul 8.

7.

Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos).

Azofeifa G, Quesada S, Boudard F, Morena M, Cristol JP, Pérez AM, Vaillant F, Michel A.

J Agric Food Chem. 2013 Jun 19;61(24):5798-804. doi: 10.1021/jf400781m. Epub 2013 Jun 10.

PMID:
23697506
8.

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage.

Cisse M, Vaillant F, Kane A, Ndiaye O, Dornier M.

J Sci Food Agric. 2012 Apr;92(6):1214-21. doi: 10.1002/jsfa.4685. Epub 2011 Nov 14.

PMID:
22083828
9.

Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.

Wong E, Vaillant F, Pérez A.

J Food Sci. 2010 Sep;75(7):M468-74. doi: 10.1111/j.1750-3841.2010.01730.x. Epub 2010 Aug 23.

PMID:
21535558
10.

Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).

Jiménez N, Bohuon P, Lima J, Dornier M, Vaillant F, Pérez AM.

J Agric Food Chem. 2010 Feb 24;58(4):2314-22. doi: 10.1021/jf902381e.

PMID:
20108918
11.

Novel semiautomated method for assessing in vitro cellular antioxidant activity using the light-scattering properties of human erythrocytes.

González E, Vaillant F, Rojas G, Pérez A.

J Agric Food Chem. 2010 Feb 10;58(3):1455-61. doi: 10.1021/jf903467x.

PMID:
20088504
12.

Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.

Cisse M, Vaillant F, Acosta O, Dhuique-Mayer C, Dornier M.

J Agric Food Chem. 2009 Jul 22;57(14):6285-91. doi: 10.1021/jf900836b.

PMID:
19545116
13.
14.

Identifying carotenoids and phenolic compounds in naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit.

Gancel AL, Alter P, Dhuique-Mayer C, Ruales J, Vaillant F.

J Agric Food Chem. 2008 Dec 24;56(24):11890-9. doi: 10.1021/jf801515p.

PMID:
19053383

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