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Items: 4

1.

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G.

Animals (Basel). 2020 Jan 14;10(1). pii: E131. doi: 10.3390/ani10010131. Review.

2.

Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression.

Cellesi M, Correddu F, Manca MG, Serdino J, Gaspa G, Dimauro C, Macciotta NPP.

Animals (Basel). 2019 Sep 7;9(9). pii: E663. doi: 10.3390/ani9090663.

3.

Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.

Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G.

Foods. 2019 Jun 30;8(7). pii: E237. doi: 10.3390/foods8070237.

4.

Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.

Correddu F, Nudda A, Manca MG, Pulina G, Dalsgaard TK.

J Agric Food Chem. 2015 Apr 22;63(15):3980-6. doi: 10.1021/acs.jafc.5b01614. Epub 2015 Apr 9.

PMID:
25828384

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