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Items: 3

1.

Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes).

Brugnari T, da Silva PHA, Contato AG, Inácio FD, Nolli MM, Kato CG, Peralta RM, de Souza CGM.

Int J Med Mushrooms. 2018;20(3):259-270. doi: 10.1615/IntJMedMushrooms.2018025815.

PMID:
29717670
2.

Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin.

Oliveira RF, Gonçalves GA, Inácio FD, Koehnlein EA, de Souza CG, Bracht A, Peralta RM.

Nutrients. 2015 Jul 9;7(7):5601-14. doi: 10.3390/nu7075242.

3.

Proteases of Wood Rot Fungi with Emphasis on the Genus Pleurotus.

Inácio FD, Ferreira RO, de Araujo CA, Brugnari T, Castoldi R, Peralta RM, de Souza CG.

Biomed Res Int. 2015;2015:290161. doi: 10.1155/2015/290161. Epub 2015 Jun 9. Review.

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