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Items: 1 to 20 of 30

1.

Parenting and Self-Control Across Early to Late Adolescence: A Three-Level Meta-Analysis.

Li JB, Willems YE, Stok FM, Deković M, Bartels M, Finkenauer C.

Perspect Psychol Sci. 2019 Nov;14(6):967-1005. doi: 10.1177/1745691619863046. Epub 2019 Sep 6.

PMID:
31491364
2.

Perceiving college peers' alcohol consumption: temporal patterns and individual differences in overestimation.

Giese H, Stok FM, Renner B.

Psychol Health. 2019 Feb;34(2):147-161. doi: 10.1080/08870446.2018.1514118. Epub 2018 Oct 8.

PMID:
30295081
3.

How highlighted utensils influence consumption in a dark setting.

Stok FM, Junghans AF, de Ridder DTD, Renner B, Evers C.

Psychol Health. 2018 Oct;33(10):1302-1314. doi: 10.1080/08870446.2018.1494832. Epub 2018 Aug 28.

PMID:
30153034
4.

Editorial: Unravelling Social Norm Effects: How and When Social Norms Affect Eating Behavior.

Stok FM, Mollen S, Verkooijen KT, Renner B.

Front Psychol. 2018 May 15;9:738. doi: 10.3389/fpsyg.2018.00738. eCollection 2018. No abstract available.

5.

Understanding Eating Behavior during the Transition from Adolescence to Young Adulthood: A Literature Review and Perspective on Future Research Directions.

Stok FM, Renner B, Clarys P, Lien N, Lakerveld J, Deliens T.

Nutrients. 2018 May 24;10(6). pii: E667. doi: 10.3390/nu10060667. Review.

6.

Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.

Holdsworth M, Nicolaou M, Langøien LJ, Osei-Kwasi HA, Chastin SFM, Stok FM, Capranica L, Lien N, Terragni L, Monsivais P, Mazzocchi M, Maes L, Roos G, Mejean C, Powell K, Stronks K.

Int J Behav Nutr Phys Act. 2017 Nov 7;14(1):154. doi: 10.1186/s12966-017-0608-6.

7.

The Role of Friendship Reciprocity in University Freshmen's Alcohol Consumption.

Giese H, Stok FM, Renner B.

Appl Psychol Health Well Being. 2017 Jul;9(2):228-241. doi: 10.1111/aphw.12088. Epub 2017 May 26.

PMID:
28547919
8.

The social image of food: Associations between popularity and eating behavior.

König LM, Giese H, Stok FM, Renner B.

Appetite. 2017 Jul 1;114:248-258. doi: 10.1016/j.appet.2017.03.039. Epub 2017 Mar 28.

PMID:
28363813
9.

Measurement of availability and accessibility of food among youth: a systematic review of methodological studies.

Gebremariam MK, Vaqué-Crusellas C, Andersen LF, Stok FM, Stelmach-Mardas M, Brug J, Lien N.

Int J Behav Nutr Phys Act. 2017 Feb 14;14(1):22. doi: 10.1186/s12966-017-0477-z. Review.

10.

Screen-based sedentary time: Association with soft drink consumption and the moderating effect of parental education in European children: The ENERGY study.

Gebremariam MK, Chinapaw MJ, Bringolf-Isler B, Bere E, Kovacs E, Verloigne M, Stok FM, Manios Y, Brug J, Lien N.

PLoS One. 2017 Feb 9;12(2):e0171537. doi: 10.1371/journal.pone.0171537. eCollection 2017.

11.

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eating.

Stok FM, Hoffmann S, Volkert D, Boeing H, Ensenauer R, Stelmach-Mardas M, Kiesswetter E, Weber A, Rohm H, Lien N, Brug J, Holdsworth M, Renner B.

PLoS One. 2017 Feb 2;12(2):e0171077. doi: 10.1371/journal.pone.0171077. eCollection 2017.

12.

Predictors of food decision making: A systematic interdisciplinary mapping (SIM) review.

Symmank C, Mai R, Hoffmann S, Stok FM, Renner B, Lien N, Rohm H.

Appetite. 2017 Mar 1;110:25-35. doi: 10.1016/j.appet.2016.11.023. Epub 2016 Nov 18. Review.

PMID:
27871944
13.

The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators.

Stok FM, de Vet E, de Ridder DT, de Wit JB.

Health Psychol Rev. 2016 Sep;10(3):326-40. doi: 10.1080/17437199.2016.1155161. Epub 2016 Mar 22. Review.

PMID:
26878931
14.

Hungry for an intervention? Adolescents' ratings of acceptability of eating-related intervention strategies.

Stok FM, de Ridder DT, de Vet E, Nureeva L, Luszczynska A, Wardle J, Gaspar T, de Wit JB.

BMC Public Health. 2016 Jan 5;16:5. doi: 10.1186/s12889-015-2665-6.

15.

The habitual nature of unhealthy snacking: How powerful are habits in adolescence?

De Vet E, Stok FM, De Wit JB, De Ridder DT.

Appetite. 2015 Dec;95:182-7. doi: 10.1016/j.appet.2015.07.010. Epub 2015 Jul 10.

PMID:
26169248
16.

Navigating the obesogenic environment: how psychological sensitivity to the food environment and self-regulatory competence are associated with adolescent unhealthy snacking.

Stok FM, De Vet E, Wardle J, Chu MT, De Wit J, De Ridder DT.

Eat Behav. 2015 Apr;17:19-22. doi: 10.1016/j.eatbeh.2014.12.003. Epub 2014 Dec 10.

PMID:
25528719
17.

Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countries.

de Wit JB, Stok FM, Smolenski DJ, de Ridder DD, de Vet E, Gaspar T, Johnson F, Nureeva L, Luszczynska A.

Appl Psychol Health Well Being. 2015 Mar;7(1):22-40. doi: 10.1111/aphw.12034. Epub 2014 Oct 27.

PMID:
25346476
18.

Communicating eating-related rules. Suggestions are more effective than restrictions.

Stok FM, de Vet E, de Wit JB, Renner B, de Ridder DT.

Appetite. 2015 Mar;86:45-53. doi: 10.1016/j.appet.2014.09.010. Epub 2014 Sep 22.

PMID:
25246032
19.

The proof is in the eating: subjective peer norms are associated with adolescents' eating behaviour.

Stok FM, de Vet E, de Wit JB, Luszczynska A, Safron M, de Ridder DT.

Public Health Nutr. 2015 Apr;18(6):1044-51. doi: 10.1017/S1368980014001268. Epub 2014 Jun 18.

PMID:
24940622
20.

How norms work: self-identification, attitude, and self-efficacy mediate the relation between descriptive social norms and vegetable intake.

Stok FM, Verkooijen KT, de Ridder DT, de Wit JB, de Vet E.

Appl Psychol Health Well Being. 2014 Jul;6(2):230-50. doi: 10.1111/aphw.12026. Epub 2014 May 20.

PMID:
24842712

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