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Items: 4

1.

Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives.

Bartmańska A, Wałecka-Zacharska E, Tronina T, Popłoński J, Sordon S, Brzezowska E, Bania J, Huszcza E.

Molecules. 2018 Aug 17;23(8). pii: E2059. doi: 10.3390/molecules23082059.

2.

The occurrence, transmission, virulence and antibiotic resistance of Listeria monocytogenes in fish processing plant.

Skowron K, Kwiecińska-Piróg J, Grudlewska K, Świeca A, Paluszak Z, Bauza-Kaszewska J, Wałecka-Zacharska E, Gospodarek-Komkowska E.

Int J Food Microbiol. 2018 Oct 3;282:71-83. doi: 10.1016/j.ijfoodmicro.2018.06.011. Epub 2018 Jun 13.

PMID:
29929178
3.

Tolerance of Listeria monocytogenes to Quaternary Ammonium Sanitizers Is Mediated by a Novel Efflux Pump Encoded by emrE.

Kovacevic J, Ziegler J, Wałecka-Zacharska E, Reimer A, Kitts DD, Gilmour MW.

Appl Environ Microbiol. 2015 Nov 20;82(3):939-53. doi: 10.1128/AEM.03741-15. Print 2016 Feb 1.

4.

Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland.

Zacharow I, Bystroń J, Wałecka-Zacharska E, Podkowik M, Bania J.

Biomed Res Int. 2015;2015:956507. doi: 10.1155/2015/956507. Epub 2015 Oct 11.

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