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Items: 11

1.

Nutritional Behaviors of Polish Adolescents: Results of the Wise Nutrition-Healthy Generation Project.

Myszkowska-Ryciak J, Harton A, Lange E, Laskowski W, Gajewska D.

Nutrients. 2019 Jul 13;11(7). pii: E1592. doi: 10.3390/nu11071592.

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The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables.

Głąbska D, Uroić V, Guzek D, Pavić E, Bival S, Jaworska K, Giljević Z, Lange E.

Nutrients. 2018 Sep 10;10(9). pii: E1278. doi: 10.3390/nu10091278.

4.

A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits.

Guzek D, Głąbska D, Lange E, Jezewska-Zychowicz M.

Nutrients. 2017 Jun 2;9(6). pii: E563. doi: 10.3390/nu9060563.

5.

Possibility of pain reduction by dietary intervention in patients with advanced cancer.

Kapała A, Lange E.

Ann Agric Environ Med. 2013;Spec no. 1:18-22. Review.

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[Self-acceptance motivation and expectations for loosing weight in obese women].

Chałabis K, Lange E.

Rocz Panstw Zakl Hig. 2008;59(3):351-9. Polish.

8.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

9.

[Assessment of tears secretion after refractive surgery].

Mrukwa-Kominek E, Stala P, Gierek-Ciaciura S, Lange E.

Klin Oczna. 2006;108(1-3):73-7. Polish.

PMID:
16883946
10.

Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.

Czerwiński J, Bartnikowska E, Leontowicz H, Lange E, Leontowicz M, Katrich E, Trakhtenberg S, Gorinstein S.

J Nutr Biochem. 2004 Oct;15(10):622-9.

PMID:
15542354
11.

[Pterygium: allergic etiology?].

Gierek-Łapińska A, Lange E, Mrukwa-Kominek E, Gierek-Ciaciura S.

Pol Merkur Lekarski. 2003 Jun;14(84):718. Review. Polish.

PMID:
14524316

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