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Items: 1 to 20 of 25

1.

Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives.

Bartmańska A, Wałecka-Zacharska E, Tronina T, Popłoński J, Sordon S, Brzezowska E, Bania J, Huszcza E.

Molecules. 2018 Aug 17;23(8). pii: E2059. doi: 10.3390/molecules23082059.

2.

Synthesis and Antiproliferative Activity of Minor Hops Prenylflavonoids and New Insights on Prenyl Group Cyclization.

Popłoński J, Turlej E, Sordon S, Tronina T, Bartmańska A, Wietrzyk J, Huszcza E.

Molecules. 2018 Mar 28;23(4). pii: E776. doi: 10.3390/molecules23040776.

3.

Application of α- and β-naphthoflavones as monooxygenase inhibitors of Absidia coerulea KCh 93, Syncephalastrum racemosum KCh 105 and Chaetomium sp. KCh 6651 in transformation of 17α-methyltestosterone.

Janeczko T, Popłoński J, Kozłowska E, Dymarska M, Huszcza E, Kostrzewa-Susłow E.

Bioorg Chem. 2018 Aug;78:178-184. doi: 10.1016/j.bioorg.2018.03.021. Epub 2018 Mar 19.

PMID:
29574302
4.

Bioactivity In Vitro of Quercetin Glycoside Obtained in Beauveria bassiana Culture and Its Interaction with Liposome Membranes.

Strugała P, Tronina T, Huszcza E, Gabrielska J.

Molecules. 2017 Sep 11;22(9). pii: E1520. doi: 10.3390/molecules22091520.

5.

The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2.

Tronina T, Strugała P, Popłoński J, Włoch A, Sordon S, Bartmańska A, Huszcza E.

Molecules. 2017 Jul 21;22(7). pii: E1230. doi: 10.3390/molecules22071230.

6.

Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A.

Sordon S, Popłoński J, Tronina T, Huszcza E.

Molecules. 2017 Jan 3;22(1). pii: E81. doi: 10.3390/molecules22010081.

7.

Regioselective ortho-Hydroxylations of Flavonoids by Yeast.

Sordon S, Madej A, Popłoński J, Bartmańska A, Tronina T, Brzezowska E, Juszczyk P, Huszcza E.

J Agric Food Chem. 2016 Jul 13;64(27):5525-30. doi: 10.1021/acs.jafc.6b02210. Epub 2016 Jul 5.

PMID:
27324975
8.

Microbial Glycosylation of Flavonoids.

Sordon S, Popłoński J, Huszcza E.

Pol J Microbiol. 2016 Jun 7;65(2):137-151. doi: 10.5604/17331331.1204473.

9.

Microbial Glycosylation of Flavonoids.

Sordon S, Popłoński J, Huszcza E.

Pol J Microbiol. 2016;65(2):137-51. Review.

10.

Improved oxidation of naringenin to carthamidin and isocarthamidin by Rhodotorula marina.

Madej A, Popłoński J, Huszcza E.

Appl Biochem Biotechnol. 2014 May;173(1):67-73. doi: 10.1007/s12010-014-0787-4. Epub 2014 Mar 11.

11.

Biotransformations of prenylated hop flavonoids for drug discovery and production.

Bartmańska A, Tronina T, Popłoński J, Huszcza E.

Curr Drug Metab. 2013 Dec;14(10):1083-97. Review.

PMID:
24329115
12.

Microbial sulfation of 8-prenylnaringenin.

Bartmańska A, Tronina T, Huszcza E.

Z Naturforsch C. 2013 May-Jun;68(5-6):231-5.

PMID:
23923620
13.

Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol.

Tronina T, Bartmańska A, Milczarek M, Wietrzyk J, Popłoński J, Rój E, Huszcza E.

Bioorg Med Chem Lett. 2013 Apr 1;23(7):1957-60. doi: 10.1016/j.bmcl.2013.02.031. Epub 2013 Feb 15.

PMID:
23466227
14.

Transformation of xanthohumol by Aspergillus ochraceus.

Tronina T, Bartmańska A, Popłoński J, Huszcza E.

J Basic Microbiol. 2014 Jan;54(1):66-71. doi: 10.1002/jobm.201200320. Epub 2013 Mar 5.

PMID:
23463662
15.

Fungal metabolites of xanthohumol with potent antiproliferative activity on human cancer cell lines in vitro.

Tronina T, Bartmańska A, Filip-Psurska B, Wietrzyk J, Popłoński J, Huszcza E.

Bioorg Med Chem. 2013 Apr 1;21(7):2001-6. doi: 10.1016/j.bmc.2013.01.026. Epub 2013 Feb 4.

PMID:
23434138
16.

Transformation of 8-prenylnaringenin by Absidia coerulea and Beauveria bassiana.

Bartmańska A, Tronina T, Huszcza E.

Bioorg Med Chem Lett. 2012 Oct 15;22(20):6451-3. doi: 10.1016/j.bmcl.2012.08.060. Epub 2012 Aug 24.

PMID:
22975300
17.

Biotransformation of the phytoestrogen 8-prenylnaringenin.

Bartmańska A, Tronina T, Huszcza E.

Z Naturforsch C. 2010 Sep-Oct;65(9-10):603-6.

PMID:
21138063
18.

Glycosylation of xanthohumol by fungi.

Huszcza E, Bartmańska A, Tronina T.

Z Naturforsch C. 2008 Jul-Aug;63(7-8):557-60.

PMID:
18811001
19.

Degradation of hop bitter acids by fungi.

Huszcza E, Bartmańska A, Anioł M, Maczka W, Zołnierczyk A, Wawrzeńczyk C.

Waste Manag. 2008;28(8):1406-10. Epub 2007 Sep 12.

PMID:
17845845
20.

Surfactin isoforms from Bacillus coagulans.

Huszcza E, Burczyk B.

Z Naturforsch C. 2006 Sep-Oct;61(9-10):727-33.

PMID:
17137121

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