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Items: 1 to 20 of 34

1.

Using compositional principal component analysis to describe children's gut microbiota in relation to diet and body composition.

Leong C, Haszard JJ, Heath AM, Tannock GW, Lawley B, Cameron SL, Szymlek-Gay EA, Gray AR, Taylor BJ, Galland BC, Lawrence JA, Otal A, Hughes A, Taylor RW.

Am J Clin Nutr. 2019 Nov 11. pii: nqz270. doi: 10.1093/ajcn/nqz270. [Epub ahead of print]

PMID:
31711093
2.

Health outcomes of iron supplementation and/or food fortification in iron-replete children aged 4-24 months: protocol for a systematic review and meta-analysis.

Hare DJ, Braat S, Cardoso BR, Morgan C, Szymlek-Gay EA, Biggs BA.

Syst Rev. 2019 Nov 1;8(1):253. doi: 10.1186/s13643-019-1185-3.

3.

Greater Circulating Copper Concentrations and Copper/Zinc Ratios are Associated with Lower Psychological Distress, But Not Cognitive Performance, in a Sample of Australian Older Adults.

Mravunac M, Szymlek-Gay EA, Daly RM, Roberts BR, Formica M, Gianoudis J, O'Connell SL, Nowson CA, Cardoso BR.

Nutrients. 2019 Oct 17;11(10). pii: E2503. doi: 10.3390/nu11102503.

4.

Anaemia and Its Relation to Demographic, Socio-economic and Anthropometric Factors in Rural Primary School Children in Hai Phong City, Vietnam.

Hoang NTD, Orellana L, Le TD, Gibson RS, Worsley A, Sinclair AJ, Hoang NTT, Szymlek-Gay EA.

Nutrients. 2019 Jun 28;11(7). pii: E1478. doi: 10.3390/nu11071478.

5.

Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial.

Szymlek-Gay EA, Gray AR, Heath AM, Ferguson EL, Edwards T, Skeaff SA.

Eur J Nutr. 2019 Mar 30. doi: 10.1007/s00394-019-01950-5. [Epub ahead of print]

PMID:
30929067
6.

Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers.

Atkins LA, McNaughton SA, Spence AC, Szymlek-Gay EA.

Eur J Nutr. 2019 Feb 1. doi: 10.1007/s00394-019-01897-7. [Epub ahead of print]

PMID:
30707362
7.

Selenium Status Is Not Associated with Cognitive Performance: A Cross-Sectional Study in 154 Older Australian Adults.

Cardoso BR, Szymlek-Gay EA, Roberts BR, Formica M, Gianoudis J, O'Connell S, Nowson CA, Daly RM.

Nutrients. 2018 Dec 1;10(12). pii: E1847. doi: 10.3390/nu10121847.

8.

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients and Food Groups of Relevance to the Gut Microbiota in Young Children.

Leong C, Taylor RW, Haszard JJ, Fleming EA, Tannock GW, Szymlek-Gay EA, Cameron SL, Yu R, Carter H, Chee LK, Kennedy L, Moore R, Heath AM.

Nutrients. 2018 Nov 2;10(11). pii: E1627. doi: 10.3390/nu10111627.

9.

Administration of ferrous sulfate drops has significant effects on the gut microbiota of iron-sufficient infants: a randomised controlled study.

Simonyté Sjödin K, Domellöf M, Lagerqvist C, Hernell O, Lönnerdal B, Szymlek-Gay EA, Sjödin A, West CE, Lind T.

Gut. 2019 Nov;68(11):2095-2097. doi: 10.1136/gutjnl-2018-316988. Epub 2018 Oct 20. No abstract available.

10.

Anthropometric Status among 6⁻9-Year-Old School Children in Rural Areas in Hai Phong City, Vietnam.

Hoang NTD, Orellana L, Le TD, Gibson RS, Worsley AF, Sinclair AJ, Szymlek-Gay EA.

Nutrients. 2018 Oct 4;10(10). pii: E1431. doi: 10.3390/nu10101431.

11.

Neurological effects of iron supplementation in infancy: finding the balance between health and harm in iron-replete infants.

Hare DJ, Cardoso BR, Szymlek-Gay EA, Biggs BA.

Lancet Child Adolesc Health. 2018 Feb;2(2):144-156. doi: 10.1016/S2352-4642(17)30159-1. Epub 2017 Dec 6.

PMID:
30169236
12.

Mediation Analysis as a Means of Identifying Dietary Components That Differentially Affect the Fecal Microbiota of Infants Weaned by Modified Baby-Led and Traditional Approaches.

Leong C, Haszard JJ, Lawley B, Otal A, Taylor RW, Szymlek-Gay EA, Fleming EA, Daniels L, Fangupo LJ, Tannock GW, Heath AM.

Appl Environ Microbiol. 2018 Aug 31;84(18). pii: e00914-18. doi: 10.1128/AEM.00914-18. Print 2018 Sep 15.

13.

Associations of Maternal Vitamin D Deficiency with Pregnancy and Neonatal Complications in Developing Countries: A Systematic Review.

van der Pligt P, Willcox J, Szymlek-Gay EA, Murray E, Worsley A, Daly RM.

Nutrients. 2018 May 18;10(5). pii: E640. doi: 10.3390/nu10050640. Review.

14.

Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers: Secondary Outcomes of a Randomized Controlled Trial.

Szymlek-Gay EA, Gray AR, Heath AM, Ferguson EL, Skeaff CM.

J Pediatr Gastroenterol Nutr. 2018 Sep;67(3):395-400. doi: 10.1097/MPG.0000000000002018.

PMID:
29738346
15.

Trends in Dietary Sodium from Food Sources in Australian Children and Adolescents from 2007 to 2011/12.

Grimes CA, Szymlek-Gay EA, Nowson CA.

J Acad Nutr Diet. 2018 Jul;118(7):1183-1195.e6. doi: 10.1016/j.jand.2018.02.015. Epub 2018 May 3.

PMID:
29731310
16.

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson's disease.

Hare DJ, Cardoso BR, Raven EP, Double KL, Finkelstein DI, Szymlek-Gay EA, Biggs BA.

NPJ Parkinsons Dis. 2017 Jan 5;3:1. doi: 10.1038/s41531-016-0004-y. eCollection 2017.

17.

Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES).

Grimes CA, Szymlek-Gay EA, Nicklas TA.

Nutrients. 2017 Mar 13;9(3). pii: E264. doi: 10.3390/nu9030264.

18.

Hepcidin is a Better Predictor of Iron Stores in Premenopausal Women than Blood Loss or Dietary Intake.

Lim KH, Booth AO, Nowson CA, Szymlek-Gay EA, Irving DO, Riddell LJ.

Nutrients. 2016 Sep 2;8(9). pii: E540. doi: 10.3390/nu8090540.

19.

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial.

Szymlek-Gay EA, Domellöf M, Hernell O, Hurrell RF, Lind T, Lönnerdal B, Zeder C, Egli IM.

Br J Nutr. 2016 Sep;116(6):1046-60. doi: 10.1017/S0007114516003032. Epub 2016 Aug 22.

PMID:
27546308
20.

Iron intakes of Australian infants and toddlers: findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program.

Atkins LA, McNaughton SA, Campbell KJ, Szymlek-Gay EA.

Br J Nutr. 2016 Jan 28;115(2):285-93. doi: 10.1017/S0007114515004286. Epub 2015 Nov 17.

PMID:
26571345

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