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Items: 1 to 20 of 55

1.

Extended indirect calorimetry with isotopic CO2 sensors for prolonged and continuous quantification of exogenous vs. total substrate oxidation in mice.

Fernández-Calleja JMS, Bouwman LMS, Swarts HJM, Oosting A, Keijer J, van Schothorst EM.

Sci Rep. 2019 Aug 8;9(1):11507. doi: 10.1038/s41598-019-47977-w.

2.

White Adipose Tissue Response of Obese Mice to Ambient Oxygen Restriction at Thermoneutrality: Response Markers Identified, but no WAT Inflammation.

Hoevenaars FPM, Keijer J, van der Stelt I, Duivenvoorde LPM, Herreman L, van Nes R, Friedecký D, Hegeman MA, van Schothorst EM.

Genes (Basel). 2019 May 10;10(5). pii: E359. doi: 10.3390/genes10050359.

3.

Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet-Induced Adiposity in Later Life.

Bouwman LMS, Fernández-Calleja JMS, van der Stelt I, Oosting A, Keijer J, van Schothorst EM.

J Nutr. 2019 Jul 1;149(7):1140-1148. doi: 10.1093/jn/nxz028.

4.

Transcriptional Response of White Adipose Tissue to Withdrawal of Vitamin B3.

Shi W, Hegeman MA, Doncheva A, van der Stelt I, Bekkenkamp-Grovenstein M, van Schothorst EM, Brenner C, de Boer VCJ, Keijer J.

Mol Nutr Food Res. 2019 Apr 16:e1801100. doi: 10.1002/mnfr.201801100. [Epub ahead of print]

5.

Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice.

Fernández-Calleja JMS, Bouwman LMS, Swarts HJM, Oosting A, Keijer J, van Schothorst EM.

Nutrients. 2018 Nov 17;10(11). pii: E1788. doi: 10.3390/nu10111788.

6.

Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice.

Fernández-Calleja JMS, Konstanti P, Swarts HJM, Bouwman LMS, Garcia-Campayo V, Billecke N, Oosting A, Smidt H, Keijer J, van Schothorst EM.

Sci Rep. 2018 Oct 18;8(1):15351. doi: 10.1038/s41598-018-33619-0.

7.

A Constraint-Based Model Analysis of Enterocyte Mitochondrial Adaptation to Dietary Interventions of Lipid Type and Lipid Load.

Sinha N, Suarez-Diez M, Hooiveld GJEJ, Keijer J, Martin Dos Santos V, van Schothorst EM.

Front Physiol. 2018 Jun 15;9:749. doi: 10.3389/fphys.2018.00749. eCollection 2018.

8.

Body Weight Cycling with Identical Diet Composition Does Not Affect Energy Balance and Has No Adverse Effect on Metabolic Health Parameters.

Palm IF, Schram RGAE, Swarts HJM, van Schothorst EM, Keijer J.

Nutrients. 2017 Oct 20;9(10). pii: E1149. doi: 10.3390/nu9101149.

9.

No Adverse Programming by Post-Weaning Dietary Fructose of Body Weight, Adiposity, Glucose Tolerance, or Metabolic Flexibility.

Bouwman LMS, Fernández-Calleja JMS, Swarts HJM, van der Stelt I, Oosting A, Keijer J, van Schothorst EM.

Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700315. Epub 2017 Dec 11.

10.

Predicting the murine enterocyte metabolic response to diets that differ in lipid and carbohydrate composition.

Sinha N, Suarez-Diez M, van Schothorst EM, Keijer J, Martins Dos Santos VAP, Hooiveld GJEJ.

Sci Rep. 2017 Aug 18;7(1):8784. doi: 10.1038/s41598-017-07350-1.

11.

Long-Term Cold Adaptation Does Not Require FGF21 or UCP1.

Keipert S, Kutschke M, Ost M, Schwarzmayr T, van Schothorst EM, Lamp D, Brachthäuser L, Hamp I, Mazibuko SE, Hartwig S, Lehr S, Graf E, Plettenburg O, Neff F, Tschöp MH, Jastroch M.

Cell Metab. 2017 Aug 1;26(2):437-446.e5. doi: 10.1016/j.cmet.2017.07.016.

12.

Long-term intake of a high-protein diet increases liver triacylglycerol deposition pathways and hepatic signs of injury in rats.

Díaz-Rúa R, Keijer J, Palou A, van Schothorst EM, Oliver P.

J Nutr Biochem. 2017 Aug;46:39-48. doi: 10.1016/j.jnutbio.2017.04.008. Epub 2017 Apr 19.

PMID:
28454041
13.

Cold exposure down-regulates immune response pathways in ferret aortic perivascular adipose tissue.

Reynés B, van Schothorst EM, García-Ruiz E, Keijer J, Palou A, Oliver P.

Thromb Haemost. 2017 May 3;117(5):981-991. doi: 10.1160/TH16-12-0931. Epub 2017 Mar 2.

PMID:
28251235
14.

Muscle mitochondrial stress adaptation operates independently of endogenous FGF21 action.

Ost M, Coleman V, Voigt A, van Schothorst EM, Keipert S, van der Stelt I, Ringel S, Graja A, Ambrosi T, Kipp AP, Jastroch M, Schulz TJ, Keijer J, Klaus S.

Mol Metab. 2015 Nov 24;5(2):79-90. doi: 10.1016/j.molmet.2015.11.002. eCollection 2016 Feb.

15.

Early differences in metabolic flexibility between obesity-resistant and obesity-prone mice.

Bardova K, Horakova O, Janovska P, Hansikova J, Kus V, van Schothorst EM, Hoevenaars FPM, Uil M, Hensler M, Keijer J, Kopecky J.

Biochimie. 2016 May;124:163-170. doi: 10.1016/j.biochi.2015.11.014. Epub 2015 Nov 27.

PMID:
26607243
16.

A Difference in Fatty Acid Composition of Isocaloric High-Fat Diets Alters Metabolic Flexibility in Male C57BL/6JOlaHsd Mice.

Duivenvoorde LP, van Schothorst EM, Swarts HM, Kuda O, Steenbergh E, Termeulen S, Kopecky J, Keijer J.

PLoS One. 2015 Jun 22;10(6):e0128515. doi: 10.1371/journal.pone.0128515. eCollection 2015.

17.

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice.

Hoek-van den Hil EF, van Schothorst EM, van der Stelt I, Swarts HJ, van Vliet M, Amolo T, Vervoort JJ, Venema D, Hollman PC, Rietjens IM, Keijer J.

Genes Nutr. 2015 Jul;10(4):469. doi: 10.1007/s12263-015-0469-z. Epub 2015 May 29.

18.

Network-based integration of molecular and physiological data elucidates regulatory mechanisms underlying adaptation to high-fat diet.

Derous D, Kelder T, van Schothorst EM, van Erk M, Voigt A, Klaus S, Keijer J, Radonjic M.

Genes Nutr. 2015 Jul;10(4):470. doi: 10.1007/s12263-015-0470-6. Epub 2015 May 28.

19.

Quercetin tests negative for genotoxicity in transcriptome analyses of liver and small intestine of mice.

Hoek-van den Hil EF, van Schothorst EM, van der Stelt I, Hollman PCH, Keijer J, Rietjens IMCM.

Food Chem Toxicol. 2015 Jul;81:34-39. doi: 10.1016/j.fct.2015.04.005. Epub 2015 Apr 8.

PMID:
25862958
20.

Peripheral blood mononuclear cells as a source to detect markers of homeostatic alterations caused by the intake of diets with an unbalanced macronutrient composition.

Díaz-Rúa R, Keijer J, Caimari A, van Schothorst EM, Palou A, Oliver P.

J Nutr Biochem. 2015 Apr;26(4):398-407. doi: 10.1016/j.jnutbio.2014.11.013. Epub 2015 Jan 13.

PMID:
25660595

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