Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 40

1.

Listeria Monocytogenes Biofilm Removal Using Different Commercial Cleaning Agents.

Fagerlund A, Heir E, Møretrø T, Langsrud S.

Molecules. 2020 Feb 12;25(4). pii: E792. doi: 10.3390/molecules25040792.

2.

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.

Heir E, Liland KH, Carlehög M, Holck AL.

Int J Food Microbiol. 2019 Feb 16;291:48-58. doi: 10.1016/j.ijfoodmicro.2018.10.026. Epub 2018 Nov 1.

3.

Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments.

Heir E, Møretrø T, Simensen A, Langsrud S.

Int J Food Microbiol. 2018 Jun 20;275:46-55. doi: 10.1016/j.ijfoodmicro.2018.03.026. Epub 2018 Mar 28.

4.

Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway.

Fagerlund A, Langsrud S, Moen B, Heir E, Møretrø T.

Genome Announc. 2018 Feb 15;6(7). pii: e00016-18. doi: 10.1128/genomeA.00016-18.

5.

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.

Rode TM, McLeod A, Måge I, Heir E, Axelsson L, Holck AL.

Int J Microbiol. 2017;2017:5176384. doi: 10.1155/2017/5176384. Epub 2017 Oct 29.

6.

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces.

Fagerlund A, Møretrø T, Heir E, Briandet R, Langsrud S.

Appl Environ Microbiol. 2017 Aug 17;83(17). pii: e01046-17. doi: 10.1128/AEM.01046-17. Print 2017 Sep 1.

7.

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry.

Mo SS, Sunde M, Ilag HK, Langsrud S, Heir E.

Appl Environ Microbiol. 2017 May 31;83(12). pii: e00654-17. doi: 10.1128/AEM.00654-17. Print 2017 Jun 15.

8.

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry.

Møretrø T, Schirmer BCT, Heir E, Fagerlund A, Hjemli P, Langsrud S.

Int J Food Microbiol. 2017 Jan 16;241:215-224. doi: 10.1016/j.ijfoodmicro.2016.10.025. Epub 2016 Oct 21.

9.

Contamination of salmon fillets and processing plants with spoilage bacteria.

Møretrø T, Moen B, Heir E, Hansen AÅ, Langsrud S.

Int J Food Microbiol. 2016 Nov 21;237:98-108. doi: 10.1016/j.ijfoodmicro.2016.08.016. Epub 2016 Aug 12.

10.

Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents.

Fagerlund A, Langsrud S, Heir E, Mikkelsen MI, Møretrø T.

Front Microbiol. 2016 Jun 6;7:856. doi: 10.3389/fmicb.2016.00856. eCollection 2016.

11.

Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage.

McLeod A, Måge I, Heir E, Axelsson L, Holck AL.

Int J Food Microbiol. 2016 Jul 16;229:15-23. doi: 10.1016/j.ijfoodmicro.2016.04.005. Epub 2016 Apr 12.

PMID:
27089033
12.

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains.

Fagerlund A, Langsrud S, Schirmer BC, Møretrø T, Heir E.

PLoS One. 2016 Mar 8;11(3):e0151117. doi: 10.1371/journal.pone.0151117. eCollection 2016.

13.

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

Giaouris E, Heir E, Desvaux M, Hébraud M, Møretrø T, Langsrud S, Doulgeraki A, Nychas GJ, Kačániová M, Czaczyk K, Ölmez H, Simões M.

Front Microbiol. 2015 Aug 20;6:841. doi: 10.3389/fmicb.2015.00841. eCollection 2015. Review.

14.

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry.

Møretrø T, Sharifzadeh S, Langsrud S, Heir E, Rickard AH.

Can J Microbiol. 2015 Jul;61(7):503-12. doi: 10.1139/cjm-2015-0210. Epub 2015 May 20.

PMID:
26103135
15.

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes.

Schirmer BC, Heir E, Lindstedt BA, Møretrø T, Langsrud S.

J Dairy Res. 2014 Feb;81(1):113-9. doi: 10.1017/S0022029913000666.

PMID:
24433588
16.

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers.

Røssvoll E, Sørheim O, Heir E, Møretrø T, Olsen NV, Langsrud S.

Meat Sci. 2014 Feb;96(2 Pt A):695-703. doi: 10.1016/j.meatsci.2013.09.009. Epub 2013 Sep 17.

PMID:
24200560
17.

Survival of Shiga toxin-producing Escherichia coli and Stx bacteriophages in moisture enhanced beef.

Langsrud S, Heir E, Rode TM.

Meat Sci. 2014 Jul;97(3):339-46. doi: 10.1016/j.meatsci.2013.09.022. Epub 2013 Oct 3. Review.

PMID:
24134920
18.

Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.

Giaouris E, Heir E, Hébraud M, Chorianopoulos N, Langsrud S, Møretrø T, Habimana O, Desvaux M, Renier S, Nychas GJ.

Meat Sci. 2014 Jul;97(3):298-309. doi: 10.1016/j.meatsci.2013.05.023. Epub 2013 May 23. Review.

PMID:
23747091
19.

Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments.

Schirmer BC, Langsrud S, Møretrø T, Hagtvedt T, Heir E.

J Microbiol Methods. 2012 Nov;91(2):295-300. doi: 10.1016/j.mimet.2012.08.013. Epub 2012 Sep 2.

PMID:
22960690
20.

Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid.

Tessema GT, Møretrø T, Snipen L, Heir E, Holck A, Naterstad K, Axelsson L.

Can J Microbiol. 2012 Sep;58(9):1112-23. doi: 10.1139/w2012-091. Epub 2012 Aug 22.

PMID:
22913877

Supplemental Content

Loading ...
Support Center