Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 12

1.

Context-specific regulation of surface and soluble IL7R expression by an autoimmune risk allele.

Al-Mossawi H, Yager N, Taylor CA, Lau E, Danielli S, de Wit J, Gilchrist J, Nassiri I, Mahe EA, Lee W, Rizvi L, Makino S, Cheeseman J, Neville M, Knight JC, Bowness P, Fairfax BP.

Nat Commun. 2019 Oct 8;10(1):4575. doi: 10.1038/s41467-019-12393-1.

2.

Perspective: Potential Impact and Therapeutic Implications of Oncogenic PI3K Activation on Chromosomal Instability.

Vanhaesebroeck B, Bilanges B, Madsen RR, Dale KL, Lau E, Vladimirou E.

Biomolecules. 2019 Aug 1;9(8). pii: E331. doi: 10.3390/biom9080331. Review.

3.

Genomic Response to Vitamin D Supplementation in the Setting of a Randomized, Placebo-Controlled Trial.

Berlanga-Taylor AJ, Plant K, Dahl A, Lau E, Hill M, Sims D, Heger A, Emberson J, Armitage J, Clarke R, Knight JC.

EBioMedicine. 2018 May;31:133-142. doi: 10.1016/j.ebiom.2018.04.010. Epub 2018 Apr 10.

4.

Oncogenic PIK3CA induces centrosome amplification and tolerance to genome doubling.

Berenjeno IM, Piñeiro R, Castillo SD, Pearce W, McGranahan N, Dewhurst SM, Meniel V, Birkbak NJ, Lau E, Sansregret L, Morelli D, Kanu N, Srinivas S, Graupera M, Parker VER, Montgomery KG, Moniz LS, Scudamore CL, Phillips WA, Semple RK, Clarke A, Swanton C, Vanhaesebroeck B.

Nat Commun. 2017 Nov 24;8(1):1773. doi: 10.1038/s41467-017-02002-4.

5.

No influence of carbonation on glycemic response, gastric emptying, and satiety of sweetened drinks.

Lau ERL, Henry CJ.

Nutrition. 2017 Jul - Aug;39-40:1-7. doi: 10.1016/j.nut.2017.02.001. Epub 2017 Mar 1.

PMID:
28606564
6.

Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.

Tan SY, Peh E, Lau E, Marangoni AG, Henry CJ.

J Nutr. 2017 Jun;147(6):1138-1144. doi: 10.3945/jn.116.246728. Epub 2017 May 10.

PMID:
28490674
7.

Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response.

Lau E, Zhou W, Henry CJ.

Br J Nutr. 2016 Jun;115(12):2122-9. doi: 10.1017/S0007114516001458. Epub 2016 Apr 22.

PMID:
27102847
8.

Rapid estimation of the energy content of composite foods: the application of the Calorie Answer™.

Lau E, Goh HJ, Quek R, Lim SW, Henry J.

Asia Pac J Clin Nutr. 2016;25(1):18-25. doi: 10.6133/apjcn.2016.25.1.14.

9.

Mineral decline due to modernization of food habits.

Henry CJ, Bi X, Lim J, Lau E.

Food Chem. 2016 Jan 1;190:194-196. doi: 10.1016/j.foodchem.2015.05.092. Epub 2015 May 20.

PMID:
26212960
10.

Can bread processing conditions alter glycaemic response?

Lau E, Soong YY, Zhou W, Henry J.

Food Chem. 2015 Apr 15;173:250-6. doi: 10.1016/j.foodchem.2014.10.040. Epub 2014 Oct 19.

PMID:
25466020
11.

Genomic mapping of the MHC transactivator CIITA using an integrated ChIP-seq and genetical genomics approach.

Wong D, Lee W, Humburg P, Makino S, Lau E, Naranbhai V, Fairfax BP, Chan K, Plant K, Knight JC.

Genome Biol. 2014;15(10):494.

12.

Innate immune activity conditions the effect of regulatory variants upon monocyte gene expression.

Fairfax BP, Humburg P, Makino S, Naranbhai V, Wong D, Lau E, Jostins L, Plant K, Andrews R, McGee C, Knight JC.

Science. 2014 Mar 7;343(6175):1246949. doi: 10.1126/science.1246949.

Supplemental Content

Loading ...
Support Center