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Items: 1 to 20 of 53

1.

Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model.

Ondracek AS, Heiden D, Oostingh GJ, Fuerst E, Fazekas-Singer J, Bergmayr C, Rohrhofer J, Jensen-Jarolim E, Duschl A, Untersmayr E.

Nutrients. 2019 Oct 15;11(10). pii: E2463. doi: 10.3390/nu11102463.

2.

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma.

Venter C, Greenhawt M, Meyer RW, Agostoni C, Reese I, du Toit G, Feeney M, Maslin K, Nwaru BI, Roduit C, Untersmayr E, Vlieg-Boerstra B, Pali-Schöll I, Roberts GC, Smith P, Akdis CA, Agache I, Ben-Adallah M, Bischoff S, Frei R, Garn H, Grimshaw K, Hoffmann-Sommergruber K, Lunjani N, Muraro A, Poulsen LK, Renz H, Sokolowska M, Stanton C, O'Mahony L.

Allergy. 2019 Sep 14. doi: 10.1111/all.14051. [Epub ahead of print]

PMID:
31520486
3.

Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model.

Samadi N, Klems M, Heiden D, Bauer R, Kitzmüller C, Weidmann E, Ret D, Ondracek AS, Duschl A, Horejs-Hoeck J, Untersmayr E.

Allergy. 2019 Aug 24. doi: 10.1111/all.14030. [Epub ahead of print]

PMID:
31444907
4.

Biologicals in allergic diseases and asthma: Toward personalized medicine and precision health: Highlights of the 3rd EAACI Master Class on Biologicals, San Lorenzo de El Escorial, Madrid, 2019.

Palomares O, Untersmayr E, Gutermuth J, Agache I, Ajeganova S, Bavbek S, Chan S, Jutel M, Quirce S, Schmid-Grendelmeier P, Schmidt-Weber C, Torres MJ, Eiwegger T.

Allergy. 2019 Aug 23. doi: 10.1111/all.14024. [Epub ahead of print] No abstract available.

PMID:
31441064
5.

Country-wide medical records infer increased allergy risk of gastric acid inhibition.

Jordakieva G, Kundi M, Untersmayr E, Pali-Schöll I, Reichardt B, Jensen-Jarolim E.

Nat Commun. 2019 Jul 30;10(1):3298. doi: 10.1038/s41467-019-10914-6.

6.

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST.

Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C, Mackie A, Menard O, Adel-Patient K, Picariello G, Portmann R, Smit J, Turner P, Untersmayr E, Epstein MM.

Food Chem Toxicol. 2019 Jul;129:405-423. doi: 10.1016/j.fct.2019.04.052. Epub 2019 May 4.

7.

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis.

Venter C, Meyer RW, Nwaru BI, Roduit C, Untersmayr E, Adel-Patient K, Agache I, Agostoni C, Akdis CA, Bischoff SC, du Toit G, Feeney M, Frei R, Garn H, Greenhawt M, Hoffmann-Sommergruber K, Lunjani N, Maslin K, Mills C, Muraro A, Pali-Schöll I, Poulson LK, Reese I, Renz H, Roberts GC, Smith P, Smolinska S, Sokolowska M, Stanton C, Vlieg-Boerstra B, O'Mahony L.

Allergy. 2019 Aug;74(8):1429-1444. doi: 10.1111/all.13764. Epub 2019 May 3.

PMID:
31032983
8.

AllergoOncology: Microbiota in allergy and cancer-A European Academy for Allergy and Clinical Immunology position paper.

Untersmayr E, Bax HJ, Bergmann C, Bianchini R, Cozen W, Gould HJ, Hartmann K, Josephs DH, Levi-Schaffer F, Penichet ML, O'Mahony L, Poli A, Redegeld FA, Roth-Walter F, Turner MC, Vangelista L, Karagiannis SN, Jensen-Jarolim E.

Allergy. 2019 Jun;74(6):1037-1051. doi: 10.1111/all.13718. Epub 2019 Mar 6.

9.

Mouse Chow Composition Influences Immune Responses and Food Allergy Development in a Mouse Model.

Weidmann E, Samadi N, Klems M, Heiden D, Seppova K, Ret D, Untersmayr E.

Nutrients. 2018 Nov 16;10(11). pii: E1775. doi: 10.3390/nu10111775.

10.

The Effect of Digestion and Digestibility on Allergenicity of Food.

Pali-Schöll I, Untersmayr E, Klems M, Jensen-Jarolim E.

Nutrients. 2018 Aug 21;10(9). pii: E1129. doi: 10.3390/nu10091129. Review.

11.

The role of gastrointestinal permeability in food allergy.

Samadi N, Klems M, Untersmayr E.

Ann Allergy Asthma Immunol. 2018 Aug;121(2):168-173. doi: 10.1016/j.anai.2018.05.010. Epub 2018 May 25. Review. No abstract available.

12.

Characterization of Vibrio cholerae neuraminidase as an immunomodulator for novel formulation of oral allergy immunotherapy.

Diesner SC, Bergmayr C, Wang XY, Heiden D, Exenberger S, Roth-Walter F, Starkl P, Ret D, Pali-Schöll I, Gabor F, Untersmayr E.

Clin Immunol. 2018 Jul;192:30-39. doi: 10.1016/j.clim.2018.03.017. Epub 2018 Mar 30.

13.

Stability of allergens.

Pekar J, Ret D, Untersmayr E.

Mol Immunol. 2018 Aug;100:14-20. doi: 10.1016/j.molimm.2018.03.017. Epub 2018 Mar 30. Review.

14.

Effect of a cocoa diet on the small intestine and gut-associated lymphoid tissue composition in an oral sensitization model in rats.

Camps-Bossacoma M, Pérez-Cano FJ, Franch À, Untersmayr E, Castell M.

J Nutr Biochem. 2017 Apr;42:182-193. doi: 10.1016/j.jnutbio.2017.01.005. Epub 2017 Jan 23.

15.

A distinct microbiota composition is associated with protection from food allergy in an oral mouse immunization model.

Diesner SC, Bergmayr C, Pfitzner B, Assmann V, Krishnamurthy D, Starkl P, Endesfelder D, Rothballer M, Welzl G, Rattei T, Eiwegger T, Szépfalusi Z, Fehrenbach H, Jensen-Jarolim E, Hartmann A, Pali-Schöll I, Untersmayr E.

Clin Immunol. 2016 Dec;173:10-18. doi: 10.1016/j.clim.2016.10.009. Epub 2016 Oct 24.

16.

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models.

Bøgh KL, van Bilsen J, Głogowski R, López-Expósito I, Bouchaud G, Blanchard C, Bodinier M, Smit J, Pieters R, Bastiaan-Net S, de Wit N, Untersmayr E, Adel-Patient K, Knippels L, Epstein MM, Noti M, Nygaard UC, Kimber I, Verhoeckx K, O'Mahony L.

Clin Transl Allergy. 2016 Jun 16;6:21. doi: 10.1186/s13601-016-0110-2. eCollection 2016. Review.

17.

Acid suppression therapy and allergic reactions.

Untersmayr E.

Allergo J Int. 2015 Dec;24(8):303-311. doi: 10.1007/s40629-015-0085-x.

18.

The influence of gastric digestion on the development of food allergy.

Untersmayr E.

Rev Fr Allergol (2009). 2015 Nov;55(7):444-447. doi: 10.1016/j.reval.2015.09.004.

19.

Nitration of β-Lactoglobulin but Not of Ovomucoid Enhances Anaphylactic Responses in Food Allergic Mice.

Diesner SC, Schultz C, Ackaert C, Oostingh GJ, Ondracek A, Stremnitzer C, Singer J, Heiden D, Roth-Walter F, Fazekas J, Assmann VE, Jensen-Jarolim E, Stutz H, Duschl A, Untersmayr E.

PLoS One. 2015 May 8;10(5):e0126279. doi: 10.1371/journal.pone.0126279. eCollection 2015.

20.

Surgical Elimination of the Gastric Digestion by Roux-en-Y Gastric Bypass Impacts on Food Sensitisation-a Pilot Study.

Shakeri-Leidenmühler S, Lukschal A, Schultz C, Bohdjalian A, Langer F, Birsan T, Diesner SC, Greisenegger EK, Scheiner O, Kopp T, Jensen-Jarolim E, Prager G, Untersmayr E.

Obes Surg. 2015 Dec;25(12):2268-75. doi: 10.1007/s11695-015-1689-4.

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