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Items: 2

1.

Radical-scavenging activities of citrus essential oils and their components: detection using 1,1-diphenyl-2-picrylhydrazyl.

Choi HS, Song HS, Ukeda H, Sawamura M.

J Agric Food Chem. 2000 Sep;48(9):4156-61.

PMID:
10995330
2.

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